FEATURED/ARCHIVES (27/04/24)
A Preclinical Evaluation of the Antitumor Activities of Edible and Medicinal Mushrooms: A Molecular Insight · November 2017
Articles
Integrative Cancer Therapies
Association of Nut Consumption with Risk of Total and Specific Cancers: Evidence from Three Large Prospective Cohort Studies (Meetings-Events) · July 2021
Abstracts
Cancer Research
Dried Fruit Intake and Cancer: A Systematic Review of Observational Studies · August 2019
Articles
Advances in Nutrition
High-Fat Dairy Food and Conjugated Linoleic Acid Intakes in Relation to Colorectal Cancer Incidence in the Swedish Mammography Cohort · October 2005
Articles
American Journal of Clinical Nutrition
Adolescent Intake of Animal Fat and Red Meat in Relation to Premenopausal Mammographic Density · January 2016
Articles (Manuscripts-Versions)
Europe PMC>Breast Cancer Research and Treatment
Extracts of Common Vegetables Inhibit the Growth of Ovary Cancer Cells · August 2022
Articles
Foods
Whole-Grain Intake and Mortality from All Causes, Cardiovascular Disease, and Cancer: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies · November 2016
Articles
Advances in Nutrition
Garlic and Onions: Their Cancer Prevention Properties · January 2015
Articles
Cancer Prevention Research
Citrus Fruit Intake and Gastric Cancer: The Stomach Cancer Pooling (StoP) Project Consortium · December 2018
Abstracts
International Journal of Cancer
Relationship Between Fish Oil Use and Incidence of Primary Liver Cancer: Findings from a Population-Based Prospective Cohort Study · December 2021
Articles
Frontiers in Nutrition
Blueberry Phytochemicals Inhibit Growth and Metastatic Potential of MDA-MB-231 Breast Cancer Cells through Modulation of the Phosphatidylinositol 3-Kinase Pathway · April 2010
Articles (Manuscripts-Versions)
PubMed Central>Cancer Research
Comparison of Blueberry (Vaccinium Spp.) and Vitamin C via Antioxidative and Epigenetic Effects in Human · September 2017
Articles
Journal of Cancer Prevention
Red Meat Consumption and Cancer Risk: A Systematic Analysis of Global Data · November 2023
Articles
Foods
Effects of Fish Oil Supplementation on Eicosanoid Production in Subjects at Higher Risk for Colorectal Cancer · May 2019
Articles (Manuscripts-Versions)
PubMed Central>European Journal of Cancer Prevention
Processed Meat Intake and Incidence of Colorectal Cancer: A Systematic Review and Meta-Analysis of Prospective Observational Studies · February 2020
Abstracts
European Journal of Clinical Nutrition
A Case-Control Study on the Dietary Intake of Mushrooms and Breast Cancer Risk among Korean Women · October 2007
Articles
International Journal of Cancer
Risk of Colorectal Cancer Is Linked to Erythrocyte Compositions of Fatty Acids as Biomarkers for Dietary Intakes of Fish, Fat, and Fatty Acids · October 2006
Articles
Cancer Epidemiology, Biomarkers and Prevention
Cruciferous Vegetables and Human Cancer Risk: Epidemiologic Evidence and Mechanistic Basis · January 2007
Articles (Manuscripts-Versions)
PubMed Central>Pharmacological Research
Vegetarianism, Low Meat Consumption and the Risk of Lung, Postmenopausal Breast and Prostate Cancer in a Population-Based Cohort Study · March 2016
Articles
European Journal of Clinical Nutrition
Effect of Soy Isoflavones on Breast Cancer Recurrence and Death for Patients Receiving Adjuvant Endocrine Therapy · October 2010
Articles
Canadian Medical Association Journal