FEATURED/ARCHIVES (03/05/24)
Consuming Two Eggs per Day, as Compared to an Oatmeal Breakfast, Increases Plasma Ghrelin While Maintaining the LDL/HDL Ratio · January 2017
Articles
Nutrients
Cardioprotective Effects of Resistance Training Add to Those of Total Activity in Americans · May 2021
Articles
Annals of Epidemiology
Effects of the Small-Sided Soccer Games on Blood Pressure in Untrained Hypertensive Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials · March 2021
Articles
Healthcare
Berberine: Botanical Occurrence, Traditional Uses, Extraction Methods, and Relevance in Cardiovascular, Metabolic, Hepatic, and Renal Disorders · August 2018
Articles
Frontiers in Pharmacology
Low-Dose Calcium Supplementation for Preventing Pre-Eclampsia: A Systematic Review and Commentary · March 2014
Articles
BJOG: International Journal of Obstetrics and Gynaecology
Acute Effects of High-Intensity Interval Training Session and Endurance Exercise on Pulmonary Function and Cardiorespiratory Coupling · August 2020
Articles
Physiological Reports
Flavonoid Intake and Incident Hypertension in Women · March 2016
Articles
American Journal of Clinical Nutrition
Virtual Reality for Pain Management in Cardiac Surgery · June 2014
Articles
NCBI>Cyberpsychology, Behavior, and Social Networking
Nutritional Adequacy and Dietary Disparities in an Adult Caribbean Population of African Descent with a High Burden of Diabetes and Cardiovascular Disease · February 2020
Articles
Food Science and Nutrition
Physical Fitness, Cardiometabolic Risk and Heart Rate Recovery in Chilean Children · January 2018
Articles
Nutricion Hospitalaria
Cost Effectiveness of Strategies to Combat Cardiovascular Disease, Diabetes, and Tobacco Use in Sub-Saharan Africa and South East Asia · March 2012
Articles
TheBMJ
Fruit, Vegetable, and Legume Intake, and Cardiovascular Disease and Deaths in 18 Countries (PURE): A Prospective Cohort Study · August 2017
Abstracts
Lancet
Oleic Acid Content Is Responsible for the Reduction in Blood Pressure Induced by Olive Oil · September 2008
Articles
Proceedings of the National Academy of Sciences
Dietary Patterns and Blood Pressure in Southern Cone of Latin America · September 2021
Abstracts
Nutrition, Metabolism and Cardiovascular Diseases
Cardiorespiratory Fitness as Mediator of the Relationship of Recreational Screen Time on Mediterranean Diet Score in Schoolchildren · April 2021
Articles
International Journal of Environmental Research and Public Health
Effect of L-Arginine or L-Citrulline Oral Supplementation on Blood Pressure and Right Ventricular Function in Heart Failure Patients with Preserved Ejection Fraction · December 2010
Articles
Cardiology Journal
Virgin Olive Oil Reduces Blood Pressure in Hypertensive Elderly Subjects · March 2004
Abstracts
Clinical Nutrition
Cardiorespiratory Fitness as a Mediator of the Influence of Diet on Obesity in Children · March 2018
Articles
Nutrients
Dietary Glycemic Index, Dietary Glycemic Load, Blood Lipids, and Coronary Heart Disease · December 2009
Articles
Journal of Nutrition and Metabolism
Does Flavanol Intake Influence Mortality from Nitric Oxide-Dependent Processes? Ischemic Heart Disease, Stroke, Diabetes Mellitus, and Cancer in Panama · January 2007
Articles
International Journal of Medical Sciences