FEATURED/ARCHIVES (03/05/24)
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Salt Intakes and Salt Reduction Initiatives in Southeast Asia: A Review · November 2013
Articles
NCBI>Asia Pacific Journal of Clinical Nutrition
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A Review on the Potential Use of Medicinal Plants from Asteraceae and Lamiaceae Plant Family in Cardiovascular Diseases · June 2020
Articles
Frontiers in Pharmacology
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Association between Adequate Fruit and Vegetable Intake and CVDs-Associated Risk Factors among the Malaysian Adults: Findings from a Nationally Representative Cross-Sectional Study · July 2022
Articles
International Journal of Environmental Research and Public Health
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Fried Food Consumption and Risk of Type 2 Diabetes and Coronary Heart Disease: Two Prospective Studies in US Men and Women (Meetings-Events) · March 2013
Abstracts
Circulation
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Assessment of Extracts from Red Yeast Rice for Herb-Drug Interaction by In-Vitro and In-Vivo Assays · March 2012
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Scientific Reports
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Acupuncture Decreases Risk of Stroke among Patients with Atrial Fibrillation: A Nationwide Investigation · December 2022
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Medicine
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Alpha-Linolenic Acid and Risk of Cardiovascular Disease: A Systematic Review and Meta-Analysis · October 2012
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American Journal of Clinical Nutrition
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A Dietitian-Led Vegan Program May Improve GlycA, and Other Novel and Traditional Cardiometabolic Risk Factors in Patients with Dyslipidemia: A Pilot Study · March 2022
Articles
Frontiers in Nutrition
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Health Motivations and Perceived Barriers Are Determinants of Self-Care Behaviour for the Prevention of Hypertension in a Malaysian Community · December 2022
Articles
PLOS ONE
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Cardiovascular Protection Variables Based on Exercise Intensity in Stable Coronary Heart Disease Patients After Coronary Stenting: A Comparative Study · July 2020
Articles
Vascular Health and Risk Management
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Implementation and Use of Technology-Enabled Blood Pressure Monitoring and Teleconsultation in Singapore’s Primary Care: A Qualitative Evaluation Using the Socio-Technical Systems Approach · March 2023
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BMC Primary Care
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Association of Nut Consumption with Cardiometabolic Risk Factors in the 2008/2009 New Zealand Adult Nutrition Survey · September 2015
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Nutrients
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Effect of B-Vitamins and Lowering Homocysteine on Cognitive Impairment in Patients with Previous Stroke or Transient Ischemic Attack · June 2013
Articles
Stroke
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Can Dietary Factors Explain Differences in Serum Cholesterol Profiles among Different Ethnic Groups (Chinese, Malays and Indians) in Singapore? · March 2001
Articles
NCBI>Asia Pacific Journal of Clinical Nutrition
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Effects of Weight Loss Intervention on Body Composition and Blood Pressure among Overweight and Obese Women: Findings from the MyBFF@home Study · July 2018
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BMC Women’s Health
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Associations between Aging and Vitamin D Status with Whole-Body Nitric Oxide Production and Markers of Endothelial Function · December 2023
Abstracts
Journal of Nutrition
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Dietary Nutrients and Cardiovascular Risk Factors among Renal Transplant Recipients · August 2021
Articles
International Journal of Environmental Research and Public Health