FEATURED/ARCHIVES (07/05/24)
Projecting Cardiovascular Deaths Averted Due to Trans Fat Policies in the Eurasian Economic Union · October 2022
Articles
Public Health Nutrition
Association between Egg Intake and Blood Pressure in the USA: The INTERnational Study on Macro/Micronutrients and Blood Pressure (INTERMAP) · August 2021
Articles
Public Health Nutrition
Depression, Anxiety, Psychotropic Drugs, and Acute Myocardial Infarction: Large Prospective Study of United Kingdom Women · August 2021
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Psychological Medicine
Exploring Educational Inequalities in Hypertension Control, Salt Knowledge and Awareness, and Patient Advice: Insights from the WHO STEPS Surveys of Adults from Nine Eastern European and Central Asian Countries · February 2023
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Public Health Nutrition
Understanding Factors Affecting Implementation Success and Sustainability of a Comprehensive Prevention Program for Cardiovascular Disease in Primary Health Care: A Qualitative Process Evaluation Study Combining RE-AIM and CFIR · March 2023
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Primary Health Care Research and Development
The Association of Energy and Macronutrient Intake with All-Cause Mortality, Cardiovascular Disease and Dementia: Findings from 120 963 Women and Men in the UK Biobank · July 2021
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British Journal of Nutrition
Association between Overall Fruit and Vegetable Intake, and Fruit and Vegetable Sub-Types and Blood Pressure: The PRIME Study (Prospective Epidemiological Study of Myocardial Infarction) · May 2020
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British Journal of Nutrition
Dietary Fat Types Consumption Association with Obesity and Coronary Indices · November 2023
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Journal of Nutritional Science
Ultra-Processed Foods, Changes in Blood Pressure and Incidence of Hypertension: The Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) · March 2021
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Public Health Nutrition
A Marginal Structural Model to Estimate the Effect of Antidepressant Medication Treatment on Major Cardiovascular Events among People with Post-Traumatic Stress Disorder · July 2023
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Psychological Medicine
Consumption of Flavonoid-Rich Fruits and Risk of CHD: A Prospective Cohort Study · June 2020
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British Journal of Nutrition
Extra Virgin Olive Oil Improves HDL Lipid Fraction but not HDL-Mediated Cholesterol Efflux Capacity: A Double-Blind, Randomised, Controlled, Cross-Over Study (OLIVAUS) · November 2022
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British Journal of Nutrition
Red Meat Consumption, Incident Cardiovascular Disease, and the Influence of Dietary Quality in the Jackson Heart Study · June 2022
Articles
Public Health Nutrition
Interrelationship between Micronutrients and Cardiovascular Structure and Function in Type 2 Diabetes · October 2021
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Journal of Nutritional Science
Individual and Joint Associations of Anxiety Disorder and Depression with Cardiovascular Disease: A UK Biobank Prospective Cohort Study · July 2023
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European Psychiatry
Associations of Spicy Food Flavour and Intake Frequency with Blood Lipid Levels and Risk of Abnormal Serum Lipid Levels in Chinese Rural Population: A Cross-Sectional Study · April 2021
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Public Health Nutrition
Impaired Long-Term Outcomes of Patients with Schizophrenia Spectrum Disorder After Coronary Artery Bypass Surgery: Nationwide Case-Control Study · February 2022
Articles
BJPsych Open
Effects of Strawberry Intervention on Cardiovascular Risk Factors: A Meta-Analysis of Randomised Controlled Trials · April 2020
Articles
British Journal of Nutrition
Association of Dietary Approaches to Stop Hypertension Diet and Mediterranean Diet with Blood Pressure in Less-Developed Ethnic Minority Regions · January 2022
Articles
Public Health Nutrition
Plasma Magnesium and the Risk of New-Onset Hyperuricaemia in Hypertensive Patients · March 2020
Articles
British Journal of Nutrition