FEATURED/ARCHIVES (04/05/24)
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Light-to-Moderate Raw Garlic Consumption Frequency Is Inversely Associated with Thickened Carotid Intima-Media Thickness: A Population-Based Study · March 2021
Articles
Frontiers in Nutrition
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Quality of Beverage Intake and Cardiometabolic and Kidney Outcomes: Insights from the STANISLAS Cohort · January 2022
Articles
Frontiers in Nutrition
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Effects of Oat Beta-Glucan Intake on Lipid Profiles in Hypercholesterolemic Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials · May 2022
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Nutrients
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Effects of Montmorency Tart Cherry and Blueberry Juice on Cardiometabolic and Other Health-Related Outcomes: A Three-Arm Placebo Randomized Controlled Trial · April 2022
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International Journal of Environmental Research and Public Health
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Red Meat Consumption and Risk of Cardio-Cerebrovascular Disease in Chinese Older Adults · July 2023
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International Heart Journal
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Whole-Fat Dairy Products Do Not Adversely Affect Adiposity or Cardiometabolic Risk Factors in Children in the Milky Way Study: A Double-Blind Randomized Controlled Pilot Study · October 2021
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American Journal of Clinical Nutrition
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Association of Beverage Consumption with Subclinical Atherosclerosis in a Spanish Working Population · April 2023
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Scientific Reports
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No Beneficial Associations between Dairy Products and Kidney Function After Myocardial Infarction (Meetings-Events) · May 2021
Abstracts
Circulation
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Association of Red Meat Intake with the Risk of Cardiovascular Mortality in General Japanese Stratified by Kidney Function: NIPPON DATA80 · November 2020
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Nutrients
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Fermented Dairy Products, Probiotic Supplementation, and Cardiometabolic Diseases: A Systematic Review and Meta-analysis · April 2020
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Advances in Nutrition
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Dietary Supplementation with Whey Protein Improves Systemic Microvascular Function in Heart Failure Patients: A Pilot Study · April 2021
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Brazilian Journal of Medical and Biological Research
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The Effect of Spirulina Sauce, as a Functional Food, on Cardiometabolic Risk Factors, Oxidative Stress Biomarkers, Glycemic Profile, and Liver Enzymes in Nonalcoholic Fatty Liver Disease Patients: A Randomized Double-Blinded Clinical Trial · June 2021
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Food Science and Nutrition
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A Prospective Study of Fruit Juice Consumption and the Risk of Overall and Cardiovascular Disease Mortality · May 2022
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Nutrients
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Effectiveness of a Novel Omega-3 Krill Oil Agent in Patients with Severe Hypertriglyceridemia: A Randomized Clinical Trial · January 2022
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JAMA Network Open
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Functional Food and Bioactive Compounds on the Modulation of the Functionality of HDL-C: A Narrative Review · April 2021
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Nutrients
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Effects of Cranberry Juice Supplementation on Cardiovascular Disease Risk Factors in Adults with Elevated Blood Pressure: A Randomized Controlled Trial · July 2021
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Nutrients