FEATURED/ARCHIVES (04/05/24)
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Vegetable Diversity in Relation with Subclinical Atherosclerosis and 15-Year Atherosclerotic Vascular Disease Deaths in Older Adult Women · January 2019
Abstracts
European Journal of Nutrition
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Dietary Fibre, Nuts and Cardiovascular Diseases · November 2006
Articles
British Journal of Nutrition
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Phenolic Content of Virgin Olive Oil Improves Ischemic Reactive Hyperemia in Hypercholesterolemic Patients · October 2005
Articles
Journal of the American College of Cardiology
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Relationship between Milk and Calcium Intake and Lipid Metabolism in Female Patients with Type 2 Diabetes · March 2013
Articles
Yonsei Medical Journal
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Effects of Fresh Butter Consumption on the Lipid Profile in Healthy Human Male · December 2005
Articles
Journal of Clinical Biochemistry and Nutrition
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Effect of Fish Oil versus Corn Oil Supplementation on LDL and HDL Subclasses in Type 2 Diabetic Patients · October 2002
Articles
Diabetes Care
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Polyphenol-Rich Cranberry Juice Has a Neutral Effect on Endothelial Function But Decreases the Fraction of Osteocalcin Expressing Endothelial Progenitor Cells · March 2012
Articles (Manuscripts-Versions)
PubMed Central>European Journal of Nutrition
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The Role of Berry Consumption on Blood Pressure Regulation and Hypertension: An Overview of the Clinical Evidence · June 2022
Articles
Nutrients
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Antioxidant, Angiotensin-Converting Enzyme Inhibitory Properties and Blood-Pressure-Lowering Effect of Rice Bran Protein Hydrolysates · June 2020
Articles
Foods
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Tree Nut Consumption and Prevalence of Carotid Artery Plaques: The National Heart, Lung, and Blood Institute Family Heart Study · July 2021
Abstracts
European Journal of Nutrition
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Salt, Fruit and Vegetable Consumption and Blood Pressure Development: A Longitudinal Investigation in Healthy Children · September 2013
Articles
British Journal of Nutrition
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Moderate Intake of Lean Red Meat Was Associated with Lower Risk of Elevated Blood Pressure in Chinese Women: Results from the China Health and Nutrition Survey, 1991-2015 · May 2020
Articles
Nutrients
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Effect of Garlic Powder on C-Reactive Protein and Plasma Lipids in Overweight and Smoking Subjects · December 2006
Articles
American Journal of Clinical Nutrition
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Peanut and Cardiovascular Disease Risk Factors: A Systematic Review and Meta-Analysis · January 2019
Abstracts
Critical Reviews in Food Science and Nutrition
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Fish Oil, But Not Flaxseed Oil, Decreases Inflammation and Prevents Pressure Overload-Induced Cardiac Dysfunction · November 2008
Articles
Cardiovascular Research
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Cocoa Polyphenols and Inflammatory Markers of Cardiovascular Disease · February 2014
Articles
Nutrients
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Non-Fat Milk Attenuates Acute Hypertriglyceridemia in Obese Individuals Who Consume a High Fat Diet: A Randomized Control Trial · May 2018
Articles
Journal of Nutrition and Intermediary Metabolism
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Blood Pressure Decrease with Ingestion of a Soya Product (Kinako) or Fish Oil in Women with the Metabolic Syndrome: Role of Adiponectin and Nitric Oxide · February 2012
Articles
British Journal of Nutrition
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Effect of a Tomato-Rich Diet on Markers of Cardiovascular Disease Risk in Moderately Overweight, Disease-Free, Middle-Aged Adults: A Randomized Controlled Trial · April 2012
Articles
American Journal of Clinical Nutrition