FEATURED/ARCHIVES (03/05/24)
Synergistic Effects of Fructose and Glucose on Lipoprotein Risk Factors for Cardiovascular Disease in Young Adults · September 2020
Articles
Metabolism
Isoflavone Soy Protein Supplementation and Atherosclerosis Progression in Healthy Postmenopausal Women: A Randomized Controlled Trial · September 2011
Articles
Stroke
Effect of Different Protein Diets on Weight Loss, Inflammatory Markers, and Cardiometabolic Risk Factors in Obese Women · May 2021
Articles
NCBI>Journal of Research in Medical Sciences
Consumption of Trans Fatty Acids Is Related to Plasma Biomarkers of Inflammation and Endothelial Dysfunction · March 2005
Articles
Journal of Nutrition
Combination Low Carbohydrate, High Fat Diet and Physical Activity Intervention on Lipoprotein-Lipids in Type 2 Diabetics · November 2019
Articles
Asian Journal of Sports Medicine
Dietary Carbohydrate Modifies the Inverse Association Between Saturated Fat Intake and Cholesterol on Very Low-Density Lipoproteins · August 2011
Articles
Lipid Insights
Sugar-Sweetened Beverage, Sugar Intake of Individuals and Their Blood Pressure: Intermap Study · February 2011
Articles (Manuscripts-Versions)
PubMed Central>Hypertension
Effect of Type and Amount of Dietary Carbohydrate on Biomarkers of Glucose Homeostasis and C Reactive Protein in Overweight or Obese Adults: Results from the Omnicarb Trial · November 2016
Articles
BMJ Open Diabetes Research
Circulating Very-Long Chain Saturated Fatty Acids and Incident Coronary Heart Disease in U.S. Men and Women · June 2015
Articles
Circulation
The Structure of Fats and Fatty Acid Consumption in Elderly People with Cardiovascular System Diseases · January 2016
Articles
Advances in Clinical and Experimental Medicine
Dietary Protein and Plasma Total Homocysteine, Cysteine Concentrations in Coronary Angiographic Subjects · November 2013
Articles
Nutrition Journal
Effects of Meals Rich in Either Monounsaturated or Saturated Fat on Lipid Concentrations and on Insulin Secretion and Action in Subjects with High Fasting Triglyceride Concentrations · January 2011
Articles
American Journal of Clinical Nutrition
Effects of Substituting Eggs for High-Carbohydrate Breakfast Foods on the Cardiometabolic Risk-Factor Profile in Adults at Risk for Type 2 Diabetes Mellitus · March 2020
Articles
European Journal of Clinical Nutrition
High Fructose Intake Contributes to Elevated Diastolic Blood Pressure in Adolescent Girls: Results from The HELENA Study · October 2021
Articles
Nutrients
Increased Protein Intake Is Associated with Uncontrolled Blood Pressure by 24-Hour Ambulatory Blood Pressure Monitoring in Patients with Type 2 Diabetes · March 2015
Abstracts
Journal of the American College of Nutrition
Association of Free Sugars Intake with Cardiometabolic Risk Factors among Japanese Adults: The 2016 National Health and Nutrition Survey, Japan · November 2020
Articles
Nutrients
Effects of a Very Low-Carbohydrate High-Fat Diet and High-Intensity Interval Training on Visceral Fat Deposition and Cardiorespiratory Fitness in Overfat Individuals: A Randomized Controlled Clinical Trial · December 2021
Articles
Frontiers in Nutrition
The Effect of High Carbohydrate-to-Fat Intake Ratios on Hypo-HDL-Cholesterolemia Risk and HDL-Cholesterol Levels Over a 12-Year Follow-Up · January 2020
Articles
Scientific Reports
Effect of Dietary Antioxidants on Postprandial Endothelial Dysfunction Induced by a High-Fat Meal in Healthy Subjects · January 2003
Articles
American Journal of Clinical Nutrition
Saturated Fat Consumption and Risk of Coronary Heart Disease and Ischemic Stroke: A Science Update · January 2017
Articles
Annals of Nutrition and Metabolism