FEATURED/ARCHIVES (04/05/24)
Influence of Dietary Total Antioxidant Capacity on the Association between Smoking and Hypertension in Brazilian Graduates (CUME Project) · July 2021
Abstracts
Nutrition, Metabolism and Cardiovascular Diseases
Cardioprotective Properties of Phenolic Compounds: A Role for Biological Rhythms · March 2022
Articles
Molecular Nutrition and Food Research
Low Dose Red Yeast Rice with Monacolin K Lowers LDL Cholesterol and Blood Pressure in Japanese with Mild Dyslipidemia: A Multicenter, Randomized Trial · September 2021
Articles
NCBI>Asia Pacific Journal of Clinical Nutrition
Impact of Ellagitannin-Rich Fruit Consumption on Blood Pressure: A Systematic Review and Meta-Analysis of Randomized Controlled Trials · November 2022
Articles
Journal of Functional Foods
Gingko Biloba Extract Improves the Lipid Profile, Inflammatory Markers, Leptin Level and the Antioxidant Status of T2DM Patients Poorly Responding to Metformin: A Double- Blind, Randomized, Placebo-Controlled Trial · July 2022
Articles
Brazilian Journal of Pharmaceutical Sciences
Impact of Astaxanthin Supplementation on Blood Pressure: A Systematic Review and Meta-Analysis of Randomized Controlled Trials · November 2021
Articles
Journal of Functional Foods
Very Long Chain Marine N-3 Polyunsaturated Fatty Acids in Atherothrombotic Heart Disease: A Brief Review, with a Focus on Metabolic Effects · September 2020
Articles
Nutrients
Therapeutic and Improving Function of Lactobacilli in the Prevention and Treatment of Cardiovascular-Related Diseases: A Novel Perspective from Gut Microbiota · June 2021
Articles
Frontiers in Nutrition
Dietary and Circulating Long‐Chain Omega‐3 Polyunsaturated Fatty Acids and Mortality Risk After Myocardial Infarction: A Long‐Term Follow‐Up of the Alpha Omega Cohort · November 2021
Articles
Journal of the American Heart Association
Association Between Dietary Fiber Intake and All-Cause and Cardiovascular Mortality in Middle Aged and Elderly Adults with Chronic Kidney Disease · April 2022
Articles
Frontiers in Nutrition
C-Reactive Protein Partially Mediates the Inverse Association Between Coffee Consumption and Risk of Type 2 Diabetes: The UK Biobank and the Rotterdam Study Cohorts (Meetings-Events) · June 2021
Abstracts
Current Developments in Nutrition
Sucrose Dampens Caffeine-Induced Blood Pressure Elevations: A Randomized Crossover Pilot Study in Healthy, Non-Obese Men · August 2022
Articles
Frontiers in Nutrition
Coffee Consumption and All-Cause, Cardiovascular, and Cancer Mortality in an Adult Mediterranean Population · April 2021
Articles
Nutrients
The Role of Omega-3 in Attenuating Cardiac Remodeling and Heart Failure through the Oxidative Stress and Inflammation Pathways · December 2023
Articles
Antioxidants
Effect of Soluble-Viscous Dietary Fibre on Coronary Heart Disease Risk Score Across 3 Population Health Categories: Data from Randomized, Double-Blind, Placebo-Controlled Trials · March 2020
Articles (Manuscripts-Versions)
University of Toronto>Applied Physiology, Nutrition, and Metabolism
Cumulative Consumption of Sulfur Amino Acids and Risks of Cardiovascular Disease and Mortality; Analysis of Two Prospective Cohort Studies (Meetings-Events) · April 2022
Abstracts
Circulation
Effects of Melatonin on Cardiac Injury and Inflammatory Biomarkers in Patients Undergoing Coronary Artery Bypass Graft Surgery: A Meta-Analysis · November 2022
Articles
Cardiology and Therapy
The Effects of Linoleic Acid on Lipid Risk Markers for Cardiovascular Disease (Meetings-Events) · June 2021
Abstracts
Current Developments in Nutrition