FEATURED/ARCHIVES (03/05/24)
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Telephone-Based Evaluation of Cognitive Impairment and Mood Disorders in Cardiac Arrest Survivors with Good Neurologic Outcomes: A Retrospective Cohort Study · October 2023
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Scientific Reports
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Plasma Fatty Acids and Kidney Function Decline in Post-Myocardial Infarction Patients of the Alpha Omega Cohort · January 2021
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Nutrition, Metabolism and Cardiovascular Diseases
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Anthocyanins, Anthocyanin-Rich Berries, and Cardiovascular Risks: Systematic Review and Meta-Analysis of 44 Randomized Controlled Trials and 15 Prospective Cohort Studies · December 2021
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Frontiers in Nutrition
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Association Between Depression and Risk of Incident Cardiovascular Diseases and Its Sex and Age Modifications: A Prospective Cohort Study in Southwest China · March 2022
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Frontiers in Public Health
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Dietary W3 Fatty Acids and Phytosterols in the Modulation of the HDL Lipidome: A Longitudinal Crossover Clinical Study · August 2023
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Nutrients
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Vitamin D Trajectories and Cardiometabolic Risk Factors during Childhood: A Large Population-Based Prospective Cohort Study · March 2022
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Frontiers in Cardiovascular Medicine
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Joint Effect of Overweight/Obesity and Tobacco Exposure on Hypertension in Children Aged 6–17 Years: A Cross-Sectional Study · June 2023
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Frontiers in Pediatrics
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Longitudinal Association of Nut Consumption and the Risk of Cardiovascular Events: A Prospective Cohort Study in the Eastern Mediterranean Region · January 2021
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Frontiers in Nutrition
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Effect of Ayurveda Intervention in the Integrated Management of Essential Hypertension- A Retrospective Observational Study · August 2021
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Journal of Ayurveda and Integrative Medicine
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Educational Disparities in Ischaemic Heart Disease among 0.5 Million Chinese Adults: A Cohort Study · March 2021
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Journal of Epidemiology and Community Health
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Fried-Food Consumption and Risk of Cardiovascular Disease and All-Cause Mortality: A Meta-Analysis of Observational Studies · January 2021
Abstracts
Heart
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Intake of Sucrose-Sweetened Beverages and Risk of Developing Pharmacologically Treated Hypertension in Women: Cohort Study · November 2022
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BMJ Nutrition, Prevention and Health
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Study of Vitamin D Receptor Gene Polymorphisms in a Cohort of Myocardial Infarction Patients with Coronary Artery Disease · April 2021
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BMC Cardiovascular Disorders
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Association between Frequency of Spicy Food Consumption and Hypertension: A Cross-Sectional Study in Zhejiang Province, China · July 2021
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Nutrition and Metabolism
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Carbohydrate-Based Diet May Increase the Risk of Cardiovascular Disease: A Pooled Analysis of Two Prospective Cohort Studies · June 2023
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Clinical Nutrition
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Body Composition Predicts Hypertension Using Machine Learning Methods: A Cohort Study · April 2023
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Scientific Reports
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Vigorous-Intensity Exercise as a Modulator of Cardiac Adipose Tissue in Women with Obesity: A Cross-Sectional and Randomized Pilot Study · May 2023
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Frontiers in Endocrinology
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Maternal Folic Acid Intake and Methylation Status of Genes Associated with Ventricular Septal Defects in Children: Case-Control Study · June 2021
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Nutrients
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Secondhand Smoke Exposure in Childhood and Mortality from Coronary Heart Disease in Adulthood: The Japan Collaborative Cohort Study for Evaluation of Cancer Risk · October 2022
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Journal of Atherosclerosis and Thrombosis