FEATURED/ARCHIVES (05/05/24)
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Impact of a High Dietary Fiber Cereal Meal Intervention on Body Weight, Adipose Distribution, and Cardiovascular Risk among Individuals with Type 2 Diabetes · October 2023
Articles
Frontiers in Endocrinology
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Recent Advances in Bioactive Compounds, Health Functions, and Safety Concerns of Onion (Allium Cepa L.) · July 2021
Articles
Frontiers in Nutrition
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The Functional Ingredients of Quinoa (Chenopodium Quinoa) and Physiological Effects of Consuming Quinoa: A Review · August 2021
Articles
Food Frontiers
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Associations between Colorectal Cancer Risk and Dietary Intake of Tomato, Tomato Products, and Lycopene: Evidence from a Prospective Study of 101,680 US Adults · August 2023
Articles
Frontiers in Oncology
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Frequency of Egg Intake Associated with Mortality in Chinese Adults: An 8-Year Nationwide Cohort Study · November 2022
Articles
International Journal of Environmental Research and Public Health
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Dairy Consumption and Risks of Total and Site-Specific Cancers in Chinese Adults: An 11-Year Prospective Study of 0.5 Million People · May 2022
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BMC Medicine
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Evaluation of Different Black Mulberry Fruits (Morus Nigra L.) Based on Phenolic Compounds and Antioxidant Activity · April 2022
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Foods
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Consumption of Sugar Sweetened Beverages, Artificially Sweetened Beverages and Fruit Juices and Risk of Type 2 Diabetes, Hypertension, Cardiovascular Disease, and Mortality: A Meta-Analysis · March 2023
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Frontiers in Nutrition
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A Specially Designed Yogurt Supplemented with a Combination of Pro- and Prebiotics Relieve Constipation in Mice and Humans · July 2022
Articles
Nutrition
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Association of Yogurt and Dietary Supplements Containing Probiotic Consumption with All-Cause and Cause-Specific Mortality in US Adults: A Population-Based Cohort Study · February 2022
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Frontiers in Nutrition
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Research Progress on Absorption, Metabolism, and Biological Activities of Anthocyanins in Berries: A Review · December 2022
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Antioxidants
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Relationship Between Dairy Products Intake and Risk of Endometriosis: A Systematic Review and Dose-Response Meta-Analysis · July 2021
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Frontiers in Nutrition
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The Antioxidant Properties of Mushroom Polysaccharides Can Potentially Mitigate Oxidative Stress, Beta-Cell Dysfunction and Insulin Resistance · May 2022
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Frontiers in Pharmacology
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Effect of Plant-Based Functional Foods for the Protection Against Salt-Induced Endothelial Dysfunction · June 2022
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Food Science and Human Wellness
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Krill-Oil-Dependent Increases in HS-Omega-3 Index, Plasma Choline and Antioxidant Capacity in Well-Conditioned Power Training Athletes · November 2021
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Nutrients
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Evaluation of Antioxidant Capacity and Gut Microbiota Modulatory Effects of Different Kinds of Berries · May 2022
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Antioxidants
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Moderate Freshwater Fish Intake, But Not N-3 Polyunsaturated Fatty Acids, Is Associated with a Reduced Risk of Small for Gestational Age in a Prospective Cohort of Chinese Pregnant Women · October 2021
Abstracts
Journal of the Academy of Nutrition and Dietetics
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Association between Probiotic, Prebiotic, and Yogurt Consumption and Chronic Kidney Disease: The NHANES 2010-2020 · December 2022
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Frontiers in Nutrition
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Consumption of Dairy Products and the Risk of Overweight or Obesity, Hypertension, and Type 2 Diabetes Mellitus: A Dose–Response Meta-Analysis and Systematic Review of Cohort Studies · September 2022
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Advances in Nutrition
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Nut Consumption and Effects on Chronic Kidney Disease and Mortality in the United States · July 2022
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American Journal of Nephrology