FEATURED/ARCHIVES (05/05/24)
Dietary Fat Intake and Risk of Hepatocellular Carcinoma in Two Large Prospective Cohort Studies (Meetings-Events) · June 2019
Abstracts
Current Developments in Nutrition
Effects of Whey and Pea Protein Supplementation on Post-Eccentric Exercise Muscle Damage: A Randomized Trial · August 2020
Articles
Nutrients
Effects of Soy Protein and Isoflavones on Glycemic Control and Insulin Sensitivity: A 6-Mo Double-Blind, Randomized, Placebo-Controlled Trial in Postmenopausal Chinese Women with Prediabetes or Untreated Early Diabetes · March 2010
Articles
American Journal of Clinical Nutrition
Associations of Moderate Low-Carbohydrate Diets with Mortality among Patients with Type 2 Diabetes: A Prospective Cohort Study · April 2023
Abstracts
Journal of Clinical Endocrinology and Metabolism
Effect of Low-Fat Diet on Breast Cancer Survival: A Meta-Analysis · March 2014
Articles
NCBI>Asian Pacific Journal of Cancer Prevention
High Dietary Intake of Vegetable or Polyunsaturated Fats Is Associated with Reduced Risk of Hepatocellular Carcinoma · January 2020
Articles (Manuscripts-Versions)
PubMed Central>Clinical Gastroenterology and Hepatology
Impacts of Dietary Fat Changes on Pregnant Women with Gestational Diabetes Mellitus: A Randomized Controlled Study · March 2015
Articles
NCBI>Asia Pacific Journal of Clinical Nutrition
Temporal Trend of Circulating Trans-Fatty Acids and Risk of Long-Term Mortality in General Population · July 2020
Abstracts
Clinical Nutrition
Preventive Consumption of Green Tea Modifies the Gut Microbiota and Provides Persistent Protection from High-Fat Diet-Induced Obesity · October 2019
Articles
Journal of Functional Foods
Dietary Protein Consumption and the Risk of Type 2 Diabetes: A Systematic Review and Meta-Analysis of Cohort Studies · September 2017
Articles
Nutrients
Associations between Conventional and Emerging Indicators of Dietary Carbohydrate Quality and New-Onset Type 2 Diabetes Mellitus in Chinese Adults (Meetings-Events) · June 2022
Abstracts
Current Developments in Nutrition
Intake of Soy, Soy Isoflavones and Soy Protein and Risk of Cancer Incidence and Mortality · March 2022
Articles
Frontiers in Nutrition
Association between Free Sugars Intake and Excessive Daytime Sleepiness among Chinese Adolescents · November 2021
Articles
Nutrients
The Health Benefits, Functional Properties, Modifications, and Applications of Pea (Pisum Sativum L.) Protein: Current Status, Challenges, and Perspectives · June 2020
Articles
Comprehensive Reviews in Food Science and Food Safety
Dietary Glycaemic Load and Intakes of Carbohydrates, Fats and Proteins in 1040 Hospitalised Adult Chinese Subjects · April 2011
Articles
British Journal of Nutrition
Impact of Soda Tax on Beverage Price, Sale, Purchase, and Consumption in the US: A Systematic Review and Meta-Analysis of Natural Experiments · September 2023
Articles
Frontiers in Public Health
Capsaicin Combined with Dietary Fiber Prevents High-Fat Diet Associated Aberrant Lipid Metabolism by Improving the Structure of Intestinal Flora · September 2022
Articles
Food Science and Nutrition
Carbohydrate Loading and Supplementation in Endurance-Trained Women Runners · August 2003
Articles
Journal of Applied Physiology
Dietary Fat Intake and Lung Cancer Risk: A Pooled Analysis · July 2017
Articles
Journal of Clinical Oncology