FEATURED/ARCHIVES (05/05/24)
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Sodium Reduction in Restaurant Food: A Randomized Controlled Trial in China · December 2022
Articles
Nutrients
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Sugar-Sweetened Beverages and Symptom Complaints among School-Aged Children: A National Longitudinal Study · January 2022
Articles
Nutrients
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Effects of School-Based Interventions on Reducing Sugar-Sweetened Beverage Consumption among Chinese Children and Adolescents · May 2021
Articles
Nutrients
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Advanced Glycation End Products: A Comprehensive Review of Their Detection and Occurrence in Food · May 2023
Articles
Foods
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Association of Dietary Inflammatory Index with Sarcopenia in Asthmatic Patients: A Cross-Sectional Study · August 2023
Articles
Frontiers in Nutrition
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Association between Dietary Inflammatory Index and Chronic Kidney Disease in Middle-Aged and Elderly Populations · January 2024
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Frontiers in Nutrition
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Impulsiveness as Potential Moderators of the Relation between Social Media Dependence and Eating Disorders Risk · May 2022
Articles
BMC Psychology
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The Relationship Between Sugar-Sweetened Beverages, Takeaway Dietary Pattern, and Psychological and Behavioral Problems among Children and Adolescents in China · August 2021
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Frontiers in Psychiatry
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Trans Fatty Acid Biomarkers and Incident Type 2 Diabetes: Pooled Analysis of 12 Prospective Cohort Studies in the Fatty Acids and Outcomes Research Consortium (FORCE) · February 2022
Articles
Diabetes Care
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Malnutrition and Risk of Mortality in Ischemic Stroke Patients Treated with Intravenous Thrombolysis · February 2022
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Frontiers in Aging Neuroscience
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Dietary Inflammatory Index and All-Cause Mortality in Older Adults with Hypertension: Results from NHANES · January 2023
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Journal of Clinical Medicine
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Whether Iodized Salt Consumption Increases Thyroid Cancer Incidence · June 2021
Articles
NCBI>Asia Pacific Journal of Clinical Nutrition
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Anthocyanin Attenuates High Salt-Induced Hypertension via Inhibiting the Hyperactivity of the Sympathetic Nervous System · July 2023
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Clinical and Experimental Hypertension
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Effect of Home Enteral Nutrition on Nutritional Status, Body Composition and Quality of Life in Patients with Malnourished Intestinal Failure · July 2021
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Frontiers in Nutrition
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High Dietary Inflammatory Index Is Associated with Decreased Plaque Stability in Patients with Coronary Heart Disease · August 2023
Abstracts
Nutrition Research
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Improving the Assessment of Malnutrition in Cancer: Using Systemic Inflammation Markers as a Supplement to the Inflammation Items of the GLIM Criteria · September 2023
Abstracts
Clinical Nutrition
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Dietary Flavonoids Alleviate Inflammation and Vascular Endothelial Barrier Dysfunction Induced by Advanced Glycation End Products In Vitro · February 2022
Articles
Nutrients
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Dietary Inflammatory Index and Pancreatic Cancer Risk: A Systematic Review and Dose-Response Meta-Analysis · April 2021
Articles
Public Health Nutrition