FEATURED/ARCHIVES (05/05/24)
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Serum Potassium Concentration and Its Association with Hypertension among Ghanaian Migrants and Non-Migrants: The RODAM Study · December 2021
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Atherosclerosis
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Calcium: A Comprehensive Review on Quantification, Interaction with Milk Proteins and Implications for Processing of Dairy Products · October 2021
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Comprehensive Reviews in Food Science and Food Safety
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Dietary Iron Intakes in Men in Europe Are Distinctly Above the Recommendations: A Review of 39 National Studies from 20 Countries in the Period 1995 – 2016 · December 2020
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Gastroenterology Research
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Serum Zinc and Dietary Intake of Zinc in Relation to Risk of Different Breast Cancer Subgroups and Serum Levels as a Marker of Intake: A Prospective Nested Case-Control Study · July 2021
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Breast Cancer Research and Treatment
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Abnormal Serum Levels of Magnesium, Phosphate, and Zinc in ICU Patients-Characteristics, Management, and Outcomes: The WhyTrace Cohort Study · April 2023
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Acta Anaesthesiologica Scandinavica
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Vitamin D and Calcium Supplementation in Nursing Homes: A Quality Improvement Study · December 2022
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Nutrients
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Relationship of Iodine Excess with Thyroid Function in 6-Year-Old Children Living in an Iodine-Replete Area · February 2023
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Frontiers in Endocrinology
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Risk-Benefit Assessment of an Increase in the Iodine Fortification Level of Foods in Denmark: A Pilot Study · April 2022
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Foods
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Iodine Nutrition with North Atlantic Living: The Faroese Adolescents · February 2023
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Journal of Nutritional Science
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Randomized Trial of Acute Changes in Plasma Phosphate After Phosphorus-Standardized Meals in Peritoneal Dialysis · January 2021
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Kidney International Reports
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Relationship between Trajectories of Dietary Iron Intake and Risk of Type 2 Diabetes Mellitus: Evidence from a Prospective Cohort Study · February 2024
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Nutrition Journal
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Long-Term Iodine Nutrition Is Associated with Longevity in Older Adults: A 20 Years’ Follow-Up of the Randers-Skagen Study · May 2020
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British Journal of Nutrition
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Iron Supplementation during the First Trimester of Pregnancy After a National Change of Recommendation: A Danish Cross-Sectional Study · March 2022
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Journal of Nutritional Science
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Increasing Seaweed Consumption in the Netherlands and Portugal and the Consequences for the Intake of Iodine, Sodium, and Exposure to Chemical Contaminants: A Risk-Benefit Study · January 2022
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Frontiers in Nutrition
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The Effect of Ferritin-Guided Iron Supplementation among Danish Female First-Time Blood Donors · July 2023
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Transfusion
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Correlates of Iron, Cobalamin, Folate, and Vitamin A Status among Stunted Children: A Cross-Sectional Study in Uganda · August 2023
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Nutrients
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Effect of Increased Potassium Intake on Adrenal Cortical and Cardiovascular Responses to Angiotensin II: A Randomized Crossover Study · April 2021
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Journal of the American Heart Association
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Ready-to-Use Therapeutic Foods Fail to Improve Vitamin A and Iron Status Meaningfully during Treatment for Severe Acute Malnutrition in 6-59-Month-Old Cambodian Children · February 2023
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Nutrients
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Adherence and Barriers to the Vitamin D and Calcium Supplement Recommendation at Danish Nursing Homes: A Cross-Sectional Study · January 2022
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BMC Geriatrics
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Association of Calcium and Phosphate Levels with Incident Chronic Kidney Disease in Patients with Hypoparathyroidism: A Retrospective Case-Control Study · November 2022
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International Journal of Endocrinology