FEATURED/ARCHIVES (05/05/24)
Association of Milk Intake with Hay Fever, Asthma, and Lung Function: A Mendelian Randomization Analysis · January 2022
Abstracts
European Journal of Epidemiology
Soy-Isoflavone-Enriched Foods and Inflammatory Biomarkers of Cardiovascular Disease Risk in Postmenopausal Women: Interactions with Genotype and Equol Production · December 2005
Articles
American Journal of Clinical Nutrition
Whey Protein Combined with Low Dietary Fiber Improves Lipid Profile in Subjects with Abdominal Obesity: A Randomized, Controlled Trial · September 2019
Articles
Nutrients
Effect of Fruit Restriction on Glycemic Control in Patients with Type 2 Diabetes: A Randomized Trial · March 2013
Articles
Nutrition Journal
Fish Intake Is Positively Associated with Breast Cancer Incidence Rate · November 2003
Articles
Journal of Nutrition
Does Milk Consumption Contribute to Cardiometabolic Health and Overall Diet Quality? · January 2016
Articles
Canadian Journal of Cardiology
Longitudinal Associations between Intake of Fruit and Vegetables and Height Attainment from Preschool to School Entry · June 2021
Articles
International Journal of Environmental Research and Public Health
Fish-Oil Supplementation in Pregnancy, Child Metabolomics and Asthma Risk · August 2019
Articles
EBioMedicine
Human Health Implications of Organic Food and Organic Agriculture · July 2017
Publications (Books-Reports)
European Union
Milk Minerals Modify the Effect of Fat Intake on Serum Lipid Profile: Results from an Animal and a Human Short-Term Study · November 2013
Articles
British Journal of Nutrition
Successful Strategies to Increase the Consumption of Fruits and Vegetables: Results from the Danish “6 a Day” Work-Site Canteen Model Study · April 2004
Articles
Public Health Nutrition
Associations of Dairy Intake with Risk of Mortality in Women and Men: Three Prospective Cohort Studies · November 2019
Articles
TheBMJ
The Amount and Type of Dairy Product Intake and Incident Type 2 Diabetes: Results from the EPIC-InterAct Study · July 2012
Articles
American Journal of Clinical Nutrition
Milk and Dairy Consumption and Risk of Cardiovascular Diseases and All-Cause Mortality: Dose-Response Meta-Analysis of Prospective Cohort Studies · April 2017
Articles
European Journal of Epidemiology
Prebiotic Effect of Lycopene and Dark Chocolate on Gut Microbiome with Systemic Changes in Liver Metabolism, Skeletal Muscles and Skin in Moderately Obese Persons · June 2019
Articles
BioMed Research International
The Effect on Selenium Concentrations of a Randomized Intervention with Fish and Mussels in a Population with Relatively Low Habitual Dietary Selenium Intake · January 2015
Articles
Nutrients
Increasing Fibre Intake in the UK: Lessons from the Danish Whole Grain Partnership · September 2023
Articles
British Journal of Nutrition
The Association between Meat and Fish Consumption and Bladder Cancer Risk: A Pooled Analysis of 11 Cohort Studies · May 2021
Articles
European Journal of Epidemiology
Processed Meat Intake and Incidence of Colorectal Cancer: A Systematic Review and Meta-Analysis of Prospective Observational Studies · February 2020
Abstracts
European Journal of Clinical Nutrition