FEATURED/ARCHIVES (04/05/24)
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Probiotics Partly Suppress the Impact of Sugar Stress on the Oral Microbiota-A Randomized, Double-Blinded, Placebo-Controlled Trial · November 2023
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Nutrients
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Weight-Loss Induced by Carbohydrate Restriction Does Not Negatively Affect Health-Related Quality of Life and Cognition in People with Type 2 Diabetes: A Randomised Controlled Trial · May 2022
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Clinical Nutrition
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Dietary Carbohydrate Restriction Augments Weight Loss-Induced Improvements in Glycaemic Control and Liver Fat in Individuals with Type 2 Diabetes: A Randomised Controlled Trial · January 2022
Abstracts
Diabetologia
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A High-Protein, Low Glycemic Index Diet Suppresses Hunger but Not Weight Regain After Weight Loss: Results from a Large, 3-Years Randomized Trial (PREVIEW) · June 2021
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Frontiers in Nutrition
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Protein-Rich Food Intake and Risk of Spontaneous Abortion: A Prospective Cohort Study · March 2022
Abstracts
European Journal of Nutrition
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Sweetened Beverages Are Associated with a Higher Risk of Differentiated Thyroid Cancer in the EPIC Cohort: A Dietary Pattern Approach · July 2022
Abstracts
European Journal of Nutrition
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Anabolic Effects of Oral Leucine-Rich Protein with and without B-Hydroxybutyrate on Muscle Protein Metabolism in a Novel Clinical Model of Systemic Inflammation: A Randomized Crossover Trial · June 2021
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American Journal of Clinical Nutrition
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Identifying Behavioural Determinants to Uptake and Adherence to a Whey Protein Supplement for the Management of Type 2 Diabetes: A Qualitative Interview Study · January 2022
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Nutrients
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Effects of a High-Protein Diet on Cardiometabolic Health, Vascular Function, and Endocannabinoids: A PREVIEW Study · May 2020
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Nutrients
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Low Carbohydrate Diets for Diabetic Cardiomyopathy: A Hypothesis · April 2022
Articles
Frontiers in Nutrition
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Old Question Revisited: Are High-Protein Diets Safe in Pregnancy? · January 2021
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Nutrients
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Calcium: A Comprehensive Review on Quantification, Interaction with Milk Proteins and Implications for Processing of Dairy Products · October 2021
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Comprehensive Reviews in Food Science and Food Safety
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The Effects of Different Quantities and Qualities of Protein Intake in People with Diabetes Mellitus · January 2020
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Nutrients
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Even or Skewed Dietary Protein Distribution Is Reflected in the Whole-Body Protein Net-Balance in Healthy Older Adults: A Randomized Controlled Trial · April 2023
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Clinical Nutrition
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Effects of High Dairy Protein Intake and Vitamin D Supplementation on Body Composition and Cardiometabolic Markers in 6-8-Y-Old Children: The D-Pro Trial · January 2022
Articles
American Journal of Clinical Nutrition
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A Systematic Review and Meta-Analysis of Observational Studies on the Association between Animal Protein Sources and Risk of Rheumatoid Arthritis · June 2021
Abstracts
Clinical Nutrition