FEATURED/ARCHIVES (05/05/24)
×
Dietary Protein Intake and Incidence of Type 2 Diabetes in Europe: The EPIC-InterAct Case-Cohort Study · April 2014
Articles
Diabetes Care
×
Dietary Fat, Fat Subtypes and Hepatocellular Carcinoma in a Large European Cohort · July 2015
Articles
International Journal of Cancer
×
Effect on 24-H Energy Expenditure of a Moderate-Fat Diet High in Monounsaturated Fatty Acids Compared with that of a Low-Fat, Carbohydrate-Rich Diet: A 6-Mo Controlled Dietary Intervention Trial · April 2007
Articles
American Journal of Clinical Nutrition
×
Body Composition, Dietary Protein and Body Weight Regulation: Reconciling Conflicting Results from Intervention and Observational Studies? · July 2014
Articles
PLOS ONE
×
Protein Intake and the Incidence of Pre-Diabetes and Diabetes in 4 Population-Based Studies: The PREVIEW Project · May 2019
Articles
American Journal of Clinical Nutrition
×
Replacement of Red and Processed Meat with Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations: The EPIC-InterAct Study · August 2020
Articles
Diabetes Care
×
Effects of Dietary Protein and Glycaemic Index on Biomarkers of Bone Turnover in Children · February 2014
Articles
British Journal of Nutrition
×
A Carbohydrate-Reduced High-Protein Diet Acutely Decreases Postprandial and Diurnal Glucose Excursions in Type 2 Diabetes Patients · April 2018
Articles
British Journal of Nutrition
×
Potential Cardiometabolic Health Benefits of Full-Fat Dairy: The Evidence Base · January 2020
Articles
Advances in Nutrition
×
Dietary Protein Restriction Improves Metabolic Dysfunction in Patients with Metabolic Syndrome in a Randomized, Controlled Trial · June 2022
Articles
Nutrients
×
Artificial Trans Fat in Popular Foods in 2012 and in 2014: A Market Basket Investigation in Six European Countries · March 2016
Articles
BMJ Open
×
Effects of Short-Term Dietary Protein Restriction on Blood Amino Acid Levels in Young Men · July 2020
Articles
Nutrients
×
Protein Intake in Hospitalized Older Patients After Hip Fracture: Pilot Feasibility Study Evaluating ESPEN Guidelines for Geriatrics · March 2022
Articles
Clinical Nutrition Open Science
×
Dietary Intake of Protein from Different Sources and Weight Regain, Changes in Body Composition and Cardiometabolic Risk Factors After Weight Loss: The DIOGenes Study · December 2017
Articles
Nutrients
×
The Effect of Ingesting Carbohydrate and Proteins on Athletic Performance: A Systematic Review and Meta-Analysis of Randomized Controlled Trials · May 2020
Articles
Nutrients
×
Effect of Free Plant Sterols in Low-Fat Milk on Serum Lipid Profile in Hypercholesterolemic Subjects · June 2004
Articles
European Journal of Clinical Nutrition
×
Calcium: A Comprehensive Review on Quantification, Interaction with Milk Proteins and Implications for Processing of Dairy Products · October 2021
Articles
Comprehensive Reviews in Food Science and Food Safety
×
Carbohydrate Intake in the Etiology of Crohn’s Disease and Ulcerative Colitis · November 2014
Articles
Inflammatory Bowel Diseases
×
Educational Variations in the Consumption of Foods Containing Fat in Finland and the Baltic Countries · April 2007
Articles
Public Health Nutrition
×
Microbial Degradation of Whole-Grain Complex Carbohydrates and Impact on Short-Chain Fatty Acids and Health · March 2015
Articles
Advances in Nutrition