FEATURED/ARCHIVES (03/05/24)
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Prevalence of Low Protein Intake in 80+-Year-Old Community-Dwelling Adults and Association with Dietary Patterns and Modifiable Risk Factors: A Cross-Sectional Study · March 2021
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British Journal of Nutrition
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The New Nordic Renal Diet Induces a Pronounced Reduction of Urine Acid Excretion and Uremic Toxins in Chronic Kidney Disease Patients (Stage 3 and 4) · October 2022
Abstracts
Journal of Renal Nutrition
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Protein and Amino Acid Intakes in Relation to Prostate Cancer Risk and Mortality: A Prospective Study in the European Prospective Investigation Into Cancer and Nutrition · September 2022
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Cancer Medicine
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Nutrition and Lifestyle-Related Factors as Predictors of Muscle Atrophy in Hematological Cancer Patients · January 2024
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Nutrients
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Cognitive Performance in Hospitalized Patients with Severe or Extreme Anorexia Nervosa · October 2023
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Eating and Weight Disorders – Studies on Anorexia, Bulimia and Obesity
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Dietary Acrylamide Exposure and Risk of Site-Specific Cancer: A Systematic Review and Dose-Response Meta-Analysis of Epidemiological Studies · April 2022
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Frontiers in Nutrition
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Milk Consumption and the Risk of Type 2 Diabetes: A Systematic Review of Mendelian Randomization Studies · April 2023
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Nutrition, Metabolism and Cardiovascular Diseases
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Glycemic Load, Dietary Fiber, Added Sugar, and Spontaneous Abortion in Two Preconception Cohorts · September 2022
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Journal of Nutrition
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Protein-Rich Food Intake and Risk of Spontaneous Abortion: A Prospective Cohort Study · March 2022
Abstracts
European Journal of Nutrition
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Long-Term Daily High-Protein, Drained Yoghurt Consumption Alters Abundance of Selected Functional Groups of the Human Gut Microbiota and Fecal Short-Chain Fatty Acid Profiles in a Cohort of Overweight and Obese Women · May 2022
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Journal of Functional Foods
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Nutritional Composition of Ultra-Processed Plant-Based Foods in the Out-of-Home Environment: A Multi-Country Survey with Plant-Based Burgers · January 2024
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British Journal of Nutrition
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Nutritional Composition and Estimated Iron and Zinc Bioavailability of Meat Substitutes Available on the Swedish Market · September 2022
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Nutrients
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Unprocessed Red Meat in the Dietary Treatment of Obesity: A Randomized Controlled Trial of Beef Supplementation during Weight Maintenance After Successful Weight Loss · October 2022
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American Journal of Clinical Nutrition
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HOMEFOOD Randomized Trial-Beneficial Effects of 6-Month Nutrition Therapy on Body Weight and Physical Function in Older Adults at Risk for Malnutrition After Hospital Discharge · August 2022
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European Journal of Clinical Nutrition
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Lipid-Based Nutrient Supplement at Initiation of Antiretroviral Therapy Does Not Substitute Energy from Habitual Diet among HIV Patients – A Secondary Analysis of Data from a Randomised Controlled Trial in Ethiopia · February 2022
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Food and Nutrition Research
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Vitamin C from Seaweed: A Review Assessing Seaweed as Contributor to Daily Intake · January 2021
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Foods
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Predictors of Time to Recovery and Non-Response during Outpatient Treatment of Severe Acute Malnutrition · May 2022
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PLOS ONE
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Role of Eating Behavior and Stress in Maintenance of Dietary Changes during the PREVIEW Intervention · February 2024
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Journal of Nutrition Education and Behavior