FEATURED/ARCHIVES (10/05/24)
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Association between Fruit/Vegetable Consumption and Mental-Health-Related Quality of Life, Major Depression, and Generalized Anxiety Disorder: A Longitudinal Study in Thailand · April 2019
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Iranian Journal of Psychiatry and Behavioral Sciences
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Meat and Mental Health: A Systematic Review of Meat Abstention and Depression, Anxiety, and Related Phenomena · April 2020
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Critical Reviews in Food Science and Nutrition
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Milk Kefir Drink May Not Reduce Depression in Patients with Non-Alcoholic Fatty Liver Disease: Secondary Outcome Analysis of a Randomized, Single-Blinded, Controlled Clinical Trial · June 2023
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BMC Nutrition
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Efficacy of Lycium Barbarum Polysaccharide in Adolescents with Subthreshold Depression: Interim Analysis of a Randomized Controlled Study · July 2022
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Neural Regeneration Research
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Nonfermented Dairy Intake, but Not Fermented Dairy Intake, Associated with a Higher Risk of Depression in Middle-Age and Older Finnish Men · June 2022
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Journal of Nutrition
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Soybeans or Soybean Products Consumption and Depressive Symptoms in Older Residents in Rural Northeast China: A Cross-Sectional Study · April 2015
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Journal of Nutrition, Health and Aging
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Exploring Singapore’s Consumption of Local Fish, Vegetables and Fruits, Meat and Problematic Alcohol Use as Risk Factors of Depression and Subsyndromal Depression in Older Adults · June 2019
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BMC Geriatrics
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Dietary Intake of Fish and N-3 Polyunsaturated Fatty Acids and Risks of Perinatal Depression: The Japan Environment and Children’s Study (JECS) · November 2017
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Journal of Psychiatric Research
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Effects of Flavonoid-Rich Orange Juice Intervention on Major Depressive Disorder in Young Adults: A Randomized Controlled Trial · December 2022
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Nutrients
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Fruits and Vegetables Consumption and Depressive Symptoms: A Population-Based Study in Peru · October 2017
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PLOS ONE
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Traditional Brazilian Diet and Extra Virgin Olive Oil Reduce Symptoms of Anxiety and Depression in Individuals with Severe Obesity: Randomized Clinical Trial · June 2020
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Clinical Nutrition
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Association of 100% Fruit Juice Consumption with Cognitive Measures, Anxiety, and Depression in US Adults · November 2022
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Nutrients
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The Combined Effects of Yogurt and Exercise in Healthy Adults: Implications for Biomarkers of Depression and Cardiovascular Diseases · September 2018
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Food Science and Nutrition
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Soy Isoflavone Intake and Prevalence of Depressive Symptoms during Pregnancy in Japan: Baseline Data from the Kyushu Okinawa Maternal and Child Health Study · October 2016
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European Journal of Nutrition
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Edible Mushrooms as a Potential Component of Dietary Interventions for Major Depressive Disorder · May 2022
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Foods
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Low Fruit and Vegetable Intake Is Associated with Depression among Korean Adults in Data from the 2014 Korea National Health and Nutrition Examination Survey · December 2019
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Journal of Health, Population and Nutrition
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Cross-Sectional Association of Seafood Consumption, Polyunsaturated Fatty Acids and Depressive Symptoms in Two Torres Strait Communities · August 2018
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Nutritional Neuroscience
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Associations Between Consumption of Different Vegetable Types and Depressive Symptoms in Japanese Workers: A Cross-Sectional Study · May 2022
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Risk Management and Healthcare Policy