FEATURED/ARCHIVES (26/04/24)
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The Effect of Omega 3 Fatty Acid Supplementation on HbA1c Serum in Geriatric Patients with Type 2 Diabetes Mellitus: An Evidence-Based Case Report · August 2020
Articles
World Nutrition Journal
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Effect of Insulin Resistance on Monounsaturated Fatty Acid Levels: A Multi-Cohort Non-Targeted Metabolomics and Mendelian Randomization Study · October 2016
Articles
PLOS Genetics
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Vitamin D and Omega-3 Polyunsaturated Fatty Acids Towards a Personalized Nutrition of Youth Diabetes: A Narrative Lecture · November 2022
Articles
Nutrients
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Intakes of Fish and Long-Chain N-3 Polyunsaturated Fatty Acid Supplements during Pregnancy and Subsequent Risk of Type 2 Diabetes in a Large Prospective Cohort Study of Norwegian Women · August 2021
Articles
Diabetes Care
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Free Fatty Acids Are Associated with Metabolic Syndrome and Insulin Resistance, But Not Inflammation in SLE Patients · October 2012
Articles (Manuscripts-Versions)
PubMed Central>Lupus
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Levels of Eicosapentaenoic Acid in Obese Schoolchildren with and without Insulin Resistance · March 2015
Articles
Redalyc-Nutricion Hospitalaria
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Effect of Omega-3 Polyunsaturated Fatty Acids on Cardiovascular Outcomes in Patients with Diabetes: A Meta-Analysis of Randomized Controlled Trials · April 2023
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Advances in Nutrition
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Conjugated Linoleic Acid Supplementation, Insulin Sensitivity, and Lipoprotein Metabolism in Patients with Type 2 Diabetes Mellitus · October 2004
Articles
American Journal of Clinical Nutrition
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N-3 Long Chain Polyunsaturated Fatty Acids: A Nutritional Tool to Prevent Insulin Resistance Associated to Type 2 Diabetes and Obesity? · May 2004
Articles (Manuscripts-Versions)
HAL>Reproduction Nutrition Development
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Interaction between Marine-Derived N-3 Long Chain Polyunsaturated Fatty Acids and Uric Acid on Glucose Metabolism and Risk of Type 2 Diabetes Mellitus: A Case-Control Study · August 2015
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Marine Drugs
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Maternal Omega-3 Nutrition, Placental Transfer and Fetal Brain Development in Gestational Diabetes and Preeclampsia · May 2019
Articles
Nutrients
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Moderate Oral Supplementation with Docosahexaenoic Acid Improves Platelet Function and Oxidative Stress in Type 2 Diabetic Patients · April 2015
Abstracts
Thrombosis and Haemostasis
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Omega-3 Fatty Acids and Incident Type 2 Diabetes: A Systematic Review and Meta-Analysis · May 2012
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British Journal of Nutrition
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Beneficial Effects of Omega-3 Polyunsaturated Fatty Acids in Gestational Diabetes: Consequences in Macrosomia and Adulthood Obesity · September 2014
Articles
Journal of Diabetes Research
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Reduced Dietary Omega-3 Fatty Acids Intake Is Associated with Sarcopenia in Elderly Patients with Type 2 Diabetes: A Cross-Sectional Study of KAMOGAWA-DM Cohort Study · March 2020
Articles
Journal of Clinical Biochemistry and Nutrition
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Omega-3 Fatty Acids and Mortality Outcome in Patients with and without Type 2 Diabetes After Myocardial Infarction: A Retrospective, Matched-Cohort Study · January 2013
Articles
Clinical Therapeutics
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Is Low Docosahexaenoic Acid Associated with Disturbed Rhythms and Neurodevelopment in Offsprings of Diabetic Mothers? · June 2014
Articles
European Journal of Clinical Nutrition