FEATURED/ARCHIVES (19/05/24)
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The Effect of Different Postprandial Exercise Types on Glucose Response to Breakfast in Individuals with Type 2 Diabetes · April 2021
Articles
Nutrients
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TIMER: A Clinical Study of Energy Restriction in Women with Gestational Diabetes Mellitus · July 2021
Articles
Nutrients
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The Impact of Different Types of Rice and Cooking on Postprandial Glycemic Trends in Children with Type 1 Diabetes with or without Celiac Disease · March 2023
Articles
Nutrients
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Consumption of Two Meals Per Day Is Associated with Increased Intrapancreatic Fat Deposition in Patients with Type 2 Diabetes: A Retrospective Study · September 2022
Articles
BMJ Open Diabetes Research and Care
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Identifying the Associations of Nightly Fasting Duration and Meal Timing with Type 2 Diabetes Mellitus Using Data from the 2016-2020 Korea National Health and Nutrition Survey · March 2023
Articles
Nutrients
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Breakfast Skipping Is Associated with Persistently Increased Arterial Stiffness in Patients with Type 2 Diabetes · February 2020
Articles
BMJ Open Diabetes Research and Care
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Diet and Postprandial Risk Markers for Complications in Type 2 Diabetes · February 2020
Theses-Dissertations
Karolinska Institutet
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Breakfast Frequency and Diabetes Incidence in a Cohort of Middle-Age Women (Meetings-Events) · June 2021
Abstracts
Current Developments in Nutrition
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Effect of Inulin-Type Fructans on Appetite in Patients with Type 2 Diabetes: A Randomised Controlled Crossover Trial · September 2021
Articles
Journal of Nutritional Science
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Breakfast Consumption May Improve Fasting Insulin, HOMA-IR, and HbA1c Levels in Predominately Low-Income, Hispanic Children 7-12 Years of Age · May 2022
Articles
Nutrients
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Prospective Study of Breakfast Frequency and Timing and the Risk of Incident Type 2 Diabetes in Community-Dwelling Older Adults: The Cardiovascular Health Study · April 2022
Articles
American Journal of Clinical Nutrition
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Effect of Protein and Carbohydrate Distribution among Meals on Quality of Life, Sleep Quality, Inflammation, and Oxidative Stress in Patients with Type 2 Diabetes: A Single-Blinded Randomized Controlled Trial · September 2021
Articles
Food Science and Nutrition
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Effects of a Low‐Energy Diet with and without Oat Bran and Olive Oil Supplements on Body Mass Index, Blood Pressure, and Serum Lipids in Diabetic Women: A Randomized Controlled Trial · May 2020
Articles
Food Science and Nutrition
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The Effects of Postprandial Resistance Exercise on Blood Glucose and Lipids in Prediabetic, Beta-Thalassemia Major Patients · April 2020
Articles
Sports
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Protein Intake and Postprandial Hyperglycemia in Children and Adolescents with Type 1 Diabetes Mellitus, a Pilot Study · March 2023
Abstracts
Diabetes and Metabolic Syndrome: Clinical Research and Reviews
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Effect of Calorie Restriction in Comparison to Usual Diet or Usual Care on Remission of Type 2 Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials · March 2023
Abstracts
American Journal of Clinical Nutrition
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Effects of Resistant Starch on Glycemic Response, Postprandial Lipemia and Appetite in Subjects with Type 2 Diabetes · April 2023
Abstracts
European Journal of Nutrition
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Restricting Carbohydrates and Calories in the Treatment of Type 2 Diabetes: A Systematic Review of the Effectiveness of ‘Low-Carbohydrate’ Interventions with Differing Energy Levels · September 2021
Articles
Journal of Nutritional Science
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Effect of High Beta-Glucan Barley on Postprandial Blood Glucose and Insulin Levels in Type 2 Diabetic Patients · January 2020
Articles
Clinical Nutrition Research