FEATURED/ARCHIVES (19/05/24)
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Effect of Blueberry Consumption on Mood States in Men with Type 2 Diabetes (Meetings-Events) · June 2021
Abstracts
Current Developments in Nutrition
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Effectiveness of Textured Soybean Protein on Blood Biochemistry in Vietnamese Type 2 Diabetes Mellitus Patients · February 2022
Articles
Journal of Nutritional Science and Vitaminology
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Effects of Eight Weeks of Resistance Training and Consumption of Pomegranate on GLP-1, DPP-4 and Glycemic Statuses in Women with Type 2 Diabetes: A Randomized Controlled Trial · January 2021
Articles
Nutrition and Food Sciences Research
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Maternal Consumption of Dairy Products and Gestational Weight Gain, Gestational Diabetes Mellitus, and Preeclampsia: A Systematic Review · June 2023
Articles
Journal of Functional Foods
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Characterization of Green and Yellow Papaya (Carica Papaya) for Anti-Diabetic Activity in Liver and Myoblast Cells and Wound-Healing Activity in Fibroblast Cells · April 2023
Articles
Nutrients
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Fresh Fruit Consumption, Physical Activity, and Five-Year Risk of Mortality among Patients with Type 2 Diabetes: A Prospective Follow-Up Study · November 2021
Abstracts
Nutrition, Metabolism and Cardiovascular Diseases
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Post-Prandial Effects of High-Polyphenolic Extra Virgin Olive Oil on Endothelial Function in Adults at Risk for Type 2 Diabetes: A Randomized Controlled Crossover Trial (Meetings-Events) · May 2020
Abstracts
Current Developments in Nutrition
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The Effects of Peanuts and Tree Nuts on Lipid Profile in Type 2 Diabetic Patients: A Systematic Review and Meta-Analysis of Randomized, Controlled-Feeding Clinical Studies · December 2021
Articles
Frontiers in Nutrition
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Dietary Blueberry and Soluble Fiber Supplementation Reduces Risk of Gestational Diabetes in Women with Obesity in a Randomized Controlled Trial · March 2021
Articles
Journal of Nutrition
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Legume-Derived Bioactive Peptides in Type 2 Diabetes: Opportunities and Challenges · February 2023
Articles
Nutrients
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Associations of Total Legume, Pulse, and Soy Consumption with Incident Type 2 Diabetes: Federated Meta-Analysis of 27 Studies from Diverse World Regions · March 2021
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Journal of Nutrition
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Glycaemia Fluctuations Improvement in Old-Age Prediabetic Subjects Consuming a Quinoa-Based Diet: A Pilot Study · June 2022
Articles
Nutrients
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Associations Between Fruit Intake and Risk of Diabetes in the AusDiab Cohort · June 2021
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Journal of Clinical Endocrinology and Metabolism
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Effects of Barley Intake on Glycemic Control in Japanese Patients with Type 2 Diabetes Mellitus Undergoing Antidiabetic Therapy: A Prospective Study · October 2021
Abstracts
Diabetology International
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Lemon Flavonoids Nutraceutical (Eriomin) Attenuates Prediabetes Intestinal Dysbiosis: A Double-Blind Randomized Controlled Trial · September 2023
Articles
Food Science and Nutrition
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Water Intake and Risk of Type 2 Diabetes: A Systematic Review and Meta-Analysis of Observational Studies · May 2021
Abstracts
Diabetes and Metabolic Syndrome: Clinical Research and Reviews
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Fruit and Vegetable Consumption and the Risk of Type 2 Diabetes: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies · July 2021
Articles
BMJ Nutrition, Prevention and Health