FEATURED/ARCHIVES (19/05/24)
Berries and Anthocyanins: Promising Functional Food Ingredients with Postprandial Glycaemia-Lowering Effects (Meetings-Events) · May 2016
Articles
Proceedings of the Nutrition Society
Fish Oil Supplementation Does Not Reduce Risks of Gestational Diabetes Mellitus, Pregnancy-Induced Hypertension, or Pre-Eclampsia: A Meta-Analysis of Randomized Controlled Trials · August 2015
Articles
Medical Science Monitor
Effects of Substituting Eggs for High-Carbohydrate Breakfast Foods on the Cardiometabolic Risk-Factor Profile in Adults at Risk for Type 2 Diabetes Mellitus · March 2020
Articles
European Journal of Clinical Nutrition
Consumption of Soy Foods and Isoflavones and Risk of Type 2 Diabetes: A Pooled Analysis of Three US Cohorts · July 2016
Articles (Manuscripts-Versions)
PubMed Central>European Journal of Clinical Nutrition
Cod-Liver Oil Improves Metabolic Indices and hs-CRP Levels in Gestational Diabetes Mellitus Patients: A Double-Blind Randomized Controlled Trial · December 2019
Articles
Journal of Diabetes Research
Effect of Almond Supplementation on Glycemia and Cardiovascular Risk Factors in Asian Indians in North India with Type 2 Diabetes Mellitus: A 24-Week Study · January 2017
Articles
Metabolic Syndrome and Related Disorders
The Survival Advantage of Milk and Dairy Consumption: An Overview of Evidence from Cohort Studies of Vascular Diseases, Diabetes and Cancer · December 2008
Abstracts
Journal of the American College of Nutrition
Flavonoid Intake from Fruit and Vegetables during Adolescence Is Prospectively Associated with a Favourable Risk Factor Profile for Type 2 Diabetes in Early Adulthood · February 2018
Abstracts
European Journal of Nutrition
Dairy Products and Prevention of Type 2 Diabetes: Implications for Research and Practice · July 2013
Articles
Frontiers in Endocrinology
Antidiabetic and Anticancer Potentials of Mangifera Indica L. from Different Geographical Origins · February 2023
Articles
Pharmaceuticals
A Prospective Study of Whole-Grain Intake and Risk of Type 2 Diabetes Mellitus in US Women · September 2000
Articles
American Journal of Public Health
Oleuropein-Enriched Chocolate by Extra Virgin Olive Oil Blunts Hyperglycaemia in Diabetic Patients: Results from a One-Time 2-Hour Post-Prandial Cross Over Study · September 2019
Abstracts
Clinical Nutrition
The Association between Curry-Rice Consumption and Hypertension, Type 2 Diabetes, and Depression: The Findings from KNHANES 2012-2016 · December 2021
Abstracts
Diabetes and Metabolic Syndrome: Clinical Research and Reviews
Benefits of Whey Proteins on Type 2 Diabetes Mellitus Parameters and Prevention of Cardiovascular Diseases · March 2023
Articles
Nutrients
Associations Between Fruit Intake and Risk of Diabetes in the AusDiab Cohort · June 2021
Articles
Journal of Clinical Endocrinology and Metabolism
A Prospective Study of the Association Between Quantity and Variety of Fruit and Vegetable Intake and Incident Type 2 Diabetes · April 2012
Articles
Diabetes Care
Effects of DHA-Enriched Fish Oil on Monocyte/Macrophage Activation Marker sCD163, Asymmetric Dimethyl Arginine (ADMA), and Insulin Resistance in Type 2 Diabetic Patients · March 2016
Abstracts
Journal of Clinical Lipidology
Acute Metabolic Responses to High Fructose Corn Syrup Ingestion in Adolescents with Overweight/Obesity and Diabetes · August 2018
Articles
Journal of Nutrition and Intermediary Metabolism
Changes in Fruit, Vegetable and Juice Consumption After the Diagnosis of Type 2 Diabetes: A Prospective Study in Men · July 2016
Articles
British Journal of Nutrition