FEATURED/ARCHIVES (19/05/24)
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Associations between Conventional and Emerging Indicators of Dietary Carbohydrate Quality and New-Onset Type 2 Diabetes Mellitus in Chinese Adults · January 2023
Articles
Nutrients
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Associations of Lower-Carbohydrate and Lower-Fat Diets with Mortality among People with Prediabetes · April 2022
Articles
American Journal of Clinical Nutrition
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The Relationship of Carbohydrate, Vitamin D, Zinc Consumption and Physical Activity with Fasting Blood Glucose Level in Type 2 Diabetes Mellitus Patients during COVID-19 Pandemic · March 2023
Articles
International Journal of Nutrition Sciences
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Body Weight and Metabolic Risk Factors in Patients with Type 2 Diabetes on a Self-Selected High-Protein Low-Carbohydrate Diet · June 2021
Abstracts
European Journal of Nutrition
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Adapting Medication for Type 2 Diabetes to a Low Carbohydrate Diet · August 2021
Articles
Frontiers in Nutrition
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The Association between Consumption of Monounsaturated Fats from Animal- v. Plant-Based Foods and the Risk of Type 2 Diabetes: A Prospective Nationwide Cohort Study · February 2020
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British Journal of Nutrition
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The Role of Dietary Sugars, Overweight, and Obesity in Type 2 Diabetes Mellitus: A Narrative Review · March 2022
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European Journal of Clinical Nutrition
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Low-Carbohydrate Diets in the Management of Obesity and Type 2 Diabetes: A Review from Clinicians Using the Approach in Practice · April 2020
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International Journal of Environmental Research and Public Health
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Circulating Saturated Fatty Acids and Risk of Gestational Diabetes Mellitus: A Cross-Sectional Study and Meta-Analysis · August 2022
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Frontiers in Nutrition
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Dairy Consumption, Dairy Fat Biomarkers and Type 2 Diabetes Risk After Myocardial Infarction (Meetings-Events) · May 2021
Abstracts
Circulation
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Substitution of Carbohydrates for Fats and Risk of Type 2 Diabetes among Korean Middle-Aged Adults: Findings from the Korean Genome and Epidemiology Study · February 2022
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Nutrients
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Benefits of Whey Proteins on Type 2 Diabetes Mellitus Parameters and Prevention of Cardiovascular Diseases · March 2023
Articles
Nutrients
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Impact of Low-Protein Diet on Cardiovascular Risk Factors and Kidney Function in Diabetic Nephropathy: A Systematic Review and Meta-Analysis of Randomized-Controlled Trials · September 2022
Abstracts
Diabetes Research and Clinical Practice
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Low Carbohydrate Dietary Approaches for People with Type 2 Diabetes: A Narrative Review · July 2021
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Frontiers in Nutrition
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Effects of Low-Carbohydrate versus Mediterranean Diets on Weight Loss, Glucose Metabolism, Insulin Kinetics and B-Cell Function in Morbidly Obese Individuals · April 2021
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Nutrients
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Low-Carbohydrate Diets in Children and Adolescents with or at Risk for Diabetes (Clinical Report) · September 2023
Publications (Books-Reports)
Pediatrics
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Carbohydrate Requirements for Prolonged, Fasted Exercise with and without Basal Rate Reductions in Adults with Type 1 Diabetes on Continuous Subcutaneous Insulin Infusion · December 2020
Articles
Diabetes Care
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Continuous Glucose Monitoring with Low-Carbohydrate Nutritional Coaching to Improve Type 2 Diabetes Control: Randomized Quality Improvement Program · February 2022
Articles
Journal of Medical Internet Research