FEATURED/ARCHIVES (19/05/24)
Glucose-Lowering Effect of Whey Protein Depends Upon Clinical Characteristics of Patients with Type 2 Diabetes · July 2017
Articles
BMJ Open Diabetes Research and Care
Comparison of the Long-Term Effects of High-Fat v. Low-Fat Diet Consumption on Cardiometabolic Risk Factors in Subjects with Abnormal Glucose Metabolism: A Systematic Review and Meta-Analysis · March 2014
Articles
British Journal of Nutrition
A Prospective and Longitudinal Study of Plasma Phospholipid Saturated Fatty Acid Profile in Relation to Cardiometabolic Biomarkers and the Risk of Gestational Diabetes · June 2018
Articles
American Journal of Clinical Nutrition
Effect of Eating Vegetables Before Carbohydrates on Glucose Excursions in Patients with Type 2 Diabetes · December 2013
Articles
Journal of Clinical Biochemistry and Nutrition
Assessment of Adherence to the Dietary Recommendations Concerning the Amount of Carbohydrates Intake in Type 1 Diabetic Patients Treated with Continuous Subcutaneous Insulin Infusion during Pregnancy and 8 Weeks After the Delivery · July 2017
Articles
Clinical Diabetology
Management of Type 1 Diabetes with a Very Low–Carbohydrate Diet · June 2018
Articles
NCBI>Pediatrics
Higher Intake of Microbiota-Accessible Carbohydrates and Improved Cardiometabolic Risk Factors: A Meta-Analysis and Umbrella Review of Dietary Management in Patients with Type 2 Diabetes · March 2021
Articles
American Journal of Clinical Nutrition
Effects of a Low Carbohydrate Diet on Heart Failure Symptoms and Quality of Life in Patients with Diabetic Cardiomyopathy: A Randomised Controlled Trial Pilot Study · August 2023
Articles
Nutrition, Metabolism and Cardiovascular Diseases
A Low-Carbohydrate, Whole-Foods Approach to Managing Diabetes and Prediabetes · November 2012
Articles
Diabetes Spectrum
Dietary Fat Quality and Pre-Diabetes: A Case-Control Study · October 2020
Articles
International Journal of Preventive Medicine
Comparison of the Effects on Insulin Resistance and Glucose Tolerance of 6-Mo High-Monounsaturated-Fat, Low-Fat, and Control Diets · April 2008
Articles
American Journal of Clinical Nutrition
Effects of Different Protein Sources on Plasminogen Inhibitor-1 and Factor VII Coagulant Activity Added to a Fat-Rich Meal in Type 2 Diabetes · November 2010
Articles
Review of Diabetic Studies
Reduction in Risk Factors for Type 2 Diabetes Mellitus in Response to a Low-Sugar, High-Fiber Dietary Intervention in Overweight Latino Adolescents · April 2009
Articles
JAMA Pediatrics
Low-Fat versus Low-Carbohydrate Weight Reduction Diets: Effects on Weight Loss, Insulin Resistance, and Cardiovascular Risk: A Randomized Control Trial Diabetes · August 2009
Articles
Diabetes
Protein Intake, Especially Vegetable Protein Intake, Is Associated with Higher Skeletal Muscle Mass in Elderly Patients with Type 2 Diabetes · October 2017
Articles
Journal of Diabetes Research
Effects of Substituting Eggs for High-Carbohydrate Breakfast Foods on the Cardiometabolic Risk-Factor Profile in Adults at Risk for Type 2 Diabetes Mellitus · March 2020
Articles
European Journal of Clinical Nutrition
The Effect of Flexible Low Glycemic Index Dietary Advice versus Measured Carbohydrate Exchange Diets on Glycemic Control in Children with Type 1 Diabetes · July 2001
Articles
Diabetes Care
Effects of Low-Carbohydrate- Compared with Low-Fat-Diet Interventions on Metabolic Control in People with Type 2 Diabetes: A Systematic Review Including GRADE Assessments · July 2018
Articles
American Journal of Clinical Nutrition
Effect of Fructose on Glycemic Control in Diabetes: A Systematic Review and Meta-Analysis of Controlled Feeding Trials · July 2012
Articles
Diabetes Care
The Effect of a Low-Carbohydrate High-Fat Diet and Ethnicity on Daily Glucose Profile in Type 2 Diabetes Determined by Continuous Glucose Monitoring · July 2019
Abstracts
European Journal of Nutrition