FEATURED/ARCHIVES (19/05/24)
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Effect of a High-Protein High-Fibre Nutritional Supplement on Lipid Profile in Overweight/Obese Adults with Type 2 Diabetes Mellitus: A 24-Week Randomized Controlled Trial · April 2021
Articles
Journal of Nutrition and Metabolism
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Therapeutic Potential of Multifunctional Myricetin for Treatment of Type 2 Diabetes Mellitus · May 2023
Articles
Frontiers in Nutrition
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Effect of Alpha-Lipoic Acid in the Treatment of Diabetic Neuropathy: A Systematic Review · June 2022
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Cureus
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Probiotic for Pancreatic B-Cell Function in Type 2 Diabetes: A Randomized, Double-Blinded, Placebo-Controlled Clinical Trial · September 2023
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Diabetes Therapy
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Coffee Consumption and Cardiovascular Diseases and Mortality in Patients with Type 2 Diabetes: A Systematic Review and Dose-Response Meta-Analysis of Cohort Studies · May 2021
Abstracts
Nutrition, Metabolism and Cardiovascular Diseases
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Prebiotic Inulin Supplementation and Peripheral Insulin Sensitivity in Adults at Elevated Risk for Type 2 Diabetes: A Pilot Randomized Controlled Trial · September 2021
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Nutrients
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The Relationship between Gut Microbiota, Short-Chain Fatty Acids and Type 2 Diabetes Mellitus: The Possible Role of Dietary Fibre · May 2021
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Acta Diabetologica
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Effect of Probiotic Supplementation on Newborn Birth Weight for Mother with Gestational Diabetes Mellitus or Overweight/Obesity: A Systematic Review and Meta-Analysis · November 2020
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Nutrients
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Dietary Fiber Intake Is Related to Skeletal Muscle Mass, Body Fat Mass, and Muscle-to-Fat Ratio among People with Type 2 Diabetes: A Cross-Sectional Study · May 2022
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Frontiers in Nutrition
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Determination of Mineral Composition and Phenolic Content and Investigation of Antioxidant, Antidiabetic, and Antibacterial Activities of Crocus Sativus L. Aqueous Stigmas Extracts · May 2021
Articles
Advances in Pharmacological and Pharmaceutical Sciences
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Possible Role of Exogenous Melatonin in Preventing More Serious COVID-19 Infection in Patients with Type 2 Diabetes Mellitus · July 2021
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Revista da Associacao Medica Brasileira
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Caffeine and the Risk of Diabetic Retinopathy in Type 2 Diabetes Mellitus: Findings from Clinical and Experimental Studies · February 2023
Articles
Nutrients
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A Review of Immunomodulatory Reprogramming by Probiotics in Combating Chronic and Acute Diabetic Foot Ulcers (DFUs) · November 2022
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Pharmaceutics
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Relationship of Coffee Consumption with a Decline in Kidney Function among Patients with Type 2 Diabetes: The Fukuoka Diabetes Registry · February 2022
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Journal of Diabetes Investigation
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Complex Interactions Between Circulating Fatty Acid Levels, Desaturase Activities, and the Risk of Gestational Diabetes Mellitus: A Prospective Cohort Study · July 2022
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Frontiers in Nutrition
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Eggs, Dietary Cholesterol, Choline, Betaine, and Diabetes Risk in the Women’s Health Initiative: A Prospective Analysis · April 2021
Articles
American Journal of Clinical Nutrition
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Rice-Based Breakfast Improves Fasting Glucose and HOMA-IR in Korean Adolescents Who Skip Breakfast, But Breakfast Skipping Increases Aromatic Amino Acids Associated with Diabetes Prediction in Korean Adolescents Who Skip Breakfast: A Randomized, Parallel-Group, Controlled Trial · October 2021
Articles
Nutrition Research and Practice
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The Cost-Effectiveness of Supplemental Carnosine in Type 2 Diabetes · January 2022
Articles
Nutrients
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Effect of Probiotic Administration on Serum Tryptophan Metabolites in Pediatric Type 1 Diabetes Patients · September 2020
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International Journal of Tryptophan Research