FEATURED/ARCHIVES (07/05/24)
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Partial Substitution of Red or Processed Meat with Plant-Based Foods and the Risk of Type 2 Diabetes · April 2023
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Scientific Reports
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Association between Dairy Consumption and the Risk of Diabetes: A Prospective Cohort Study from the China Health and Nutrition Survey · September 2022
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Frontiers in Nutrition
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Fiber-Rich Diet with Brown Rice Improves Endothelial Function in Type 2 Diabetes Mellitus: A Randomized Controlled Trial · June 2017
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PLOS ONE
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Fried Food Consumption and Risk of Type 2 Diabetes and Coronary Heart Disease: Two Prospective Studies in US Men and Women (Meetings-Events) · March 2013
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Circulation
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What Are the Self-Management Experiences of the Elderly with Diabetes? A Systematic Review of Qualitative Research · February 2022
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World Journal of Clinical Cases
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Qigong for Type 2 Diabetes Care: A Systematic Review · June 2009
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Complementary Therapies in Medicine
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Flavonoids Improve Type 2 Diabetes Mellitus and Its Complications: A Review · May 2023
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Frontiers in Nutrition
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Relationship between Dietary Patterns and Prediabetes, Undiagnosed or Diagnosed Diabetes Mellitus among Adults in Qingdao: A Cross-Sectional Study · October 2022
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NCBI>Asia Pacific Journal of Clinical Nutrition
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Brain Structural Alterations, Diabetes Biomarkers, and Cognitive Performance in Older Adults with Dysglycemia · October 2021
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Frontiers in Neurology
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Association between 25-Hydroxyvitamin D and Epicardial Adipose Tissue in Chinese Non-Obese Patients with Type 2 Diabetes · September 2017
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Medical Science Monitor
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Questionnaire-Based Survey of Demographic and Clinical Characteristics, Health Behaviors, and Mental Health of Young Korean Adults with Early-Onset Diabetes · June 2021
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Journal of Korean Medical Science
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Reducing Carbohydrate from Individual Sources Has Differential Effects on Glycosylated Hemoglobin in Type 2 Diabetes Mellitus Patients on Moderate Low-Carbohydrate Diets · July 2020
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Diabetes and Metabolism Journal
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Antidiabetic Effect of Millet Bran Polysaccharides Partially Mediated via Changes in Gut Microbiome · October 2022
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Foods
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Brazilian Green Propolis Improves Antioxidant Function in Patients with Type 2 Diabetes Mellitus · May 2016
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International Journal of Environmental Research and Public Health
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The Effects of Chinese Herbal Medicines for Treating Diabetic Foot Ulcers: A Systematic Review of 49 Randomized Controlled Trials · March 2019
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Complementary Therapies in Medicine
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Association between Obesity Indices and Type 2 Diabetes Mellitus among Middle-Aged and Elderly People in Jinan, China: A Cross-Sectional Study · November 2016
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BMJ Open
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Macronutrient Composition and Sodium Intake of Diet Are Associated with Risk of Metabolic Syndrome and Hypertension in Korean Women · October 2013
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PLOS ONE