FEATURED/ARCHIVES (02/05/24)
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Kimchi Improves Irritable Bowel Syndrome: Results of a Randomized, Double-Blind Placebo-Controlled Study · May 2022
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Food and Nutrition Research
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Gut Microbiome: The Interplay of an “Invisible Organ” with Herbal Medicine and Its Derived Compounds in Chronic Metabolic Disorders · October 2022
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International Journal of Environmental Research and Public Health
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Metabolic Dysfunction Associated Fatty Liver Disease (MAFLD) and Serum Vitamin D Concentration in South Korea · June 2022
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NCBI>Asia Pacific Journal of Clinical Nutrition
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The Gut–Brain Axis in Schizophrenia: The Implications of the Gut Microbiome and SCFA Production · October 2023
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Nutrients
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Internet-Delivered Cognitive Behavioral Therapy in Patients with Irritable Bowel Syndrome: Systematic Review and Meta-Analysis · June 2022
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Journal of Medical Internet Research
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Self-Management and Associated Factors among Patients with Non-Alcoholic Fatty Liver Disease: A Cross-Sectional Study · December 2022
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International Journal of Environmental Research and Public Health
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Food and Gut Microbiota-Derived Metabolites in Nonalcoholic Fatty Liver Disease · September 2022
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Foods
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Changes in Blood Potassium after Reperfusion during Living-Donor Liver Transplantation: An Exploratory Study · November 2021
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Diagnostics
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The Potential Role of Polyphenols in Oxidative Stress and Inflammation Induced by Gut Microbiota in Alzheimer’s Disease · August 2021
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Antioxidants
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Associations between Non-Alcoholic Fatty Liver Disease and Cognitive Impairment and the Effect Modification of Inflammation · July 2022
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Scientific Reports
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Improvement in Medication Adherence After Pharmacist Intervention Is Associated with Favorable Clinical Outcomes in Patients with Ulcerative Colitis · February 2022
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Gut and Liver
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A Synthetic Probiotic Engineered for Colorectal Cancer Therapy Modulates Gut Microbiota · May 2021
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Microbiome
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Association of Change in Smoking Status and Subsequent Weight Change with Risk of Nonalcoholic Fatty Liver Disease · November 2022
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Gut and Liver
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Antioxidant and Anti-Inflammatory Roles of Tea Polyphenols in Inflammatory Bowel Diseases · February 2022
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Food Science and Human Wellness
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High Sodium Intake, as Assessed by Urinary Sodium Excretion, Is Associated with Nonalcoholic Fatty Liver Disease or Sarcopenia · November 2022
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Gut and Liver
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An Overview of Systematic Reviews of Herbal Medicine for Irritable Bowel Syndrome · May 2022
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Frontiers in Pharmacology
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Nutrition Management through Nitrogen Balance Analysis in Patient with Short Bowel Syndrome · April 2022
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Clinical Nutrition Research
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Anti-Oxidant and Anti-Inflammatory Effects of Astaxanthin on Gastrointestinal Diseases · December 2022
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International Journal of Molecular Sciences
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Resveratrol Modulates the Gut-Brain Axis: Focus on Glucagon-Like Peptide-1, 5-HT, and Gut Microbiota · November 2020
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Frontiers in Aging Neuroscience