FEATURED/ARCHIVES (05/05/24)
The Effect of Frequency of Meals on Beta Cell Function in Subjects with Type 2 Diabetes (Meetings-Events) · September 2013
Multimedia (Lectures-Conferences)
European Association for the Study of Diabetes
Effects of a 3-Week Hospital-Controlled Very-Low-Calorie Diet in Severely Obese Patients · December 2021
Articles
Nutrients
Effects of Cereal Beta-Glucan Consumption on Body Weight, Body Mass Index, Waist Circumference and Total Energy Intake: A Meta-Analysis of Randomized Controlled Trials · January 2019
Abstracts
Complementary Therapies in Medicine
Does Type of Bread Ingested for Breakfast Contribute to Lowering of Glycaemic Index? · April 2019
Articles
Journal of Nutrition and Intermediary Metabolism
The Effect of Liquid Meal Replacements on Cardiometabolic Risk Factors in Overweight/Obese Individuals with Type 2 Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials · March 2019
Articles
Diabetes Care
The Assessment of the Nutritional Value of Meals Consumed by Patients with Recognized Schizophrenia · April 2018
Articles
NCBI>Roczniki Panstwowego Zakladu Higieny
Influences of Parental Snacking-Related Attitudes, Behaviours and Nutritional Knowledge on Young Children’s Healthy and Unhealthy Snacking: The ToyBox Study · February 2020
Articles
Nutrients
Hypocaloric Diet Supplemented with Probiotic Cheese Improves Body Mass Index and Blood Pressure Indices of Obese Hypertensive Patients: A Randomized Double-Blind Placebo-Controlled Pilot Study · October 2013
Articles
Nutrition Journal
The Effects of Low-Energy Moderate-Carbohydrate (MCD) and Mixed (MixD) Diets on Serum Lipid Profiles and Body Composition in Middle-Aged Men: A Randomized Controlled Parallel-Group Clinical Trial · February 2020
Articles
International Journal of Environmental Research and Public Health
Influence of Enteral versus Parenteral Nutrition on Blood Glucose Control in Acute Pancreatitis: A Systematic Review · June 2007
Abstracts
Clinical Nutrition
Relationship between the Dietary Glycemic Load of the Adult Polish Population and Socio-Demographic and Lifestyle Factors: Results of the WOBASZ II Study · July 2019
Articles
Advances in Clinical and Experimental Medicine
The Effects of Low and High Glycemic Index Foods on Exercise Performance and Beta-Endorphin Responses · October 2011
Articles
Journal of the International Society of Sports Nutrition
Exercise Training with Dietary Counselling Increases Mitochondrial Chaperone Expression in Middle-Aged Subjects with Impaired Glucose Tolerance · March 2008
Articles
BMC Endocrine Disorders
Single Dose of Green Tea Extract Decreases Lipid Digestion and Absorption from a Test Meal in Humans · August 2013
Articles
NCBI>Acta Biochimica Polonica
Eating Two Larger Meals a Day (Breakfast and Lunch) Is More Effective than Six Smaller Meals in a Reduced-Energy Regimen for Patients with Type 2 Diabetes: A Randomised Crossover Study · May 2014
Articles
Diabetologia
The Effect of Frequency of Meals on Body Weight, HbA1c and Resting Energy Expenditure in Patients with Type 2 Diabetes (Meetings-Events) · October 2012
Multimedia (Lectures-Conferences)
European Association for the Study of Diabetes
Family Sociodemographic Characteristics as Correlates of Children’s Breakfast Habits and Weight Status in Eight European Countries: The ENERGY (EuropeaN Energy Balance Research to Prevent Excessive Weight Gain among Youth) Project · July 2014
Articles
Public Health Nutrition
Cross-Sectional and Longitudinal Associations Between Energy Intake and BMI Z-Score in European Children · February 2016
Articles
International Journal of Behavioral Nutrition and Physical Activity