FEATURED/ARCHIVES (05/05/24)
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Distribution and Stability of Polyphenols in Juices Made from Traditional Apple Cultivars Grown in Bosnia and Herzegovina · December 2022
Articles
Molecules
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Is Consumption of Pomegranate Supplementation Effective on Oxidative Stress Biomarkers Including MDA, ox-LDL, POX 1, GPX, TAC, and TBRAS? A Systematic Review and Meta-Analysis of Randomized Controlled Trials · April 2022
Abstracts
Current Problems in Cardiology
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The Phenolics and Antioxidant Properties of Black and Purple versus White Eggplant Cultivars · April 2022
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Molecules
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Comprehensive Review of Functional and Nutraceutical Properties of Craterellus Cornucopioides (L.) Pers. · March 2024
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Nutrients
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Bioaccessibility and Bioactive Potential of Different Phytochemical Classes from Nutraceuticals and Functional Foods · July 2023
Articles
Frontiers in Nutrition
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Healthy Food on the Twitter Social Network: Vegan, Homemade, and Organic Food · April 2021
Articles
International Journal of Environmental Research and Public Health
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The Role of Nut and Seed Consumption in Colorectal Cancer: A Narrative Review · July 2022
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Medicina
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Consumption of Nutritionally Enriched Hen Eggs Enhances Endothelium-Dependent Vasodilation via Cyclooxygenase Metabolites in Healthy Young People-A Randomized Study · March 2023
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Nutrients
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Anti-Inflammatory Effect of Combining Fish Oil and Evening Primrose Oil Supplementation on Breast Cancer Patients Undergoing Chemotherapy: A Randomized Placebo-Controlled Trial · April 2023
Articles
Scientific Reports
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Impact of Soy Milk Consumption on Cardiometabolic Risk Factors: A Systematic Review and Meta-Analysis of Randomized Controlled Trials · May 2021
Articles
Journal of Functional Foods
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Apple Fibers as Carriers of Blackberry Juice Polyphenols: Development of Natural Functional Food Additives · May 2022
Articles
Molecules
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Antioxidant Properties and Geroprotective Potential of Wheat Bran Extracts with Increased Content of Anthocyanins · November 2023
Articles
Antioxidants
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Are Bioactive Molecules from Seaweeds a Novel and Challenging Option for the Prevention of HPV Infection and Cervical Cancer Therapy? A Review · January 2021
Articles
International Journal of Molecular Sciences
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Changes in the Content of Glucosinolates, Polyphenols and Carotenoids during Lactic-Acid Fermentation of Cruciferous Vegetables: A Mini Review · September 2022
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Food Chemistry: X
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Wild Mushrooms as a Source of Protein: A Case Study from Central Europe, Especially the Czech Republic · February 2023
Articles
Foods
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Grapefruit Juice Flavanones Modulate the Expression of Genes Regulating Inflammation, Cell Interactions and Vascular Function in Peripheral Blood Mononuclear Cells of Postmenopausal Women · May 2022
Articles
Frontiers in Nutrition