FEATURED/ARCHIVES (05/05/24)
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Bioaccessibility and Bioactive Potential of Different Phytochemical Classes from Nutraceuticals and Functional Foods · July 2023
Articles
Frontiers in Nutrition
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Efficacy of Biologically Active Food Supplements for People with Atherosclerotic Vascular Changes · July 2022
Articles
Molecules
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Early Treatment of Acute Myocardial Infarction with Melatonin: Effects on MMP-9 and Adverse Cardiac Events · March 2022
Articles
Journal of Clinical Medicine
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Male Infertility, Oxidative Stress and Antioxidants (Vitamin E in Health and Disease: Interactions, Diseases and Health Aspects) · June 2021
Publications (Chapters)
IntechOpen Books
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Dietary Melatonin and Glycine Decrease Tumor Growth through Antiangiogenic Activity in Experimental Colorectal Liver Metastasis · June 2021
Articles
Nutrients
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Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects · April 2022
Articles
Antioxidants
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Creatine as a Food Supplement for the General Population · June 2021
Articles
Journal of Functional Foods
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Immunomodulatory Effect and Biological Significance of B-Glucans · May 2023
Articles
Pharmaceutics
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Omega-3 Polyunsaturated Fatty Acids-Vascular and Cardiac Effects on the Cellular and Molecular Level (Narrative Review) · February 2022
Articles
International Journal of Molecular Sciences
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The Choice of Bread: The Association between Consumers’ Awareness of Dietary Fiber and Declared Intentions to Eat · January 2020
Articles
Nutrients
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Probiotic Characteristics and Health Benefits of the Yogurt Bacterium Lactobacillus Delbrueckii Sp. Bulgaricus (Current Issues and Challenges in the Dairy Industry) · May 2020
Publications (Chapters)
IntechOpen Books
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Effect of Omega-3 Polyunsaturated Fatty Acids on Lipid Metabolism in Patients with Metabolic Syndrome and NAFLD · February 2022
Articles
Hepatology Communications
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Effect of 8-Week B-Alanine Supplementation on CRP, IL-6, Body Composition, and Bio-Motor Abilities in Elite Male Basketball Players · October 2022
Articles
International Journal of Environmental Research and Public Health
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The Role of Short-Chain Fatty Acids in Microbiota–Gut–Brain Cross-Talk with a Focus on Amyotrophic Lateral Sclerosis: A Systematic Review · October 2023
Articles
International Journal of Molecular Sciences
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Comparison of Phenolic Profile of Balsamic Vinegars Determined Using Liquid and Gas Chromatography Coupled with Mass Spectrometry · February 2022
Articles
Molecules
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Naturally Occurring Bioactives as Antivirals: Emphasis on Coronavirus Infection · June 2021
Articles
Frontiers in Pharmacology
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Antioxidant Properties and Geroprotective Potential of Wheat Bran Extracts with Increased Content of Anthocyanins · November 2023
Articles
Antioxidants
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The Influence of Nutrients on Inflammatory Bowel Diseases · February 2020
Articles
Journal of Nutrition and Metabolism