FEATURED/ARCHIVES (06/05/24)
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Iron Deficiency and Biomarkers of Inflammation: A 3-Year Prospective Analysis of the DO-HEALTH Trial · September 2021
Articles
Aging Clinical and Experimental Research
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Salt and Potassium Intake among Adult Ghanaians: WHO-SAGE Ghana Wave 3 · September 2020
Articles
BMC Nutrition
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Effect of Iron-Fortified Infant Cereal on Nutritional Status of Infants in Ghana · November 2021
Articles
Food Science and Nutrition
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Effect of Maternal Zinc Supplementation or Zinc Status on Pregnancy Complications and Perinatal Outcomes: An Umbrella Review of Meta-Analyses · July 2021
Articles
Heliyon
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Iodine Intake Assessment in the Staff of a Porto Region University (Portugal): The iMC Salt Trial · April 2023
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European Journal of Nutrition
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Clinical and Inflammatory Biomarkers of Inflammatory Bowel Diseases Are Linked to Plasma Trace Elements and Toxic Metals; New Insights into an Old Concept · December 2022
Articles
Frontiers in Nutrition
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High-Dose Intravenous Iron Reduces Myocardial Infarction in Patients on Haemodialysis · December 2021
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Cardiovascular Research
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Associations of Calcium Intake and Calcium from Various Sources with Blood Lipids in a Population of Older Women and Men with High Calcium Intake · March 2022
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Nutrients
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Improving Coverage of Antenatal Iron and Folic Acid Supplementation and Malaria Prophylaxis through Targeted Information and Home Deliveries in Cote D’Ivoire: A Cluster Randomised Controlled Trial · April 2023
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BMJ Global Health
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Association of COVID-19 Mortality with Serum Selenium, Zinc and Copper: Six Observational Studies Across Europe · November 2022
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Frontiers in Immunology
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Guideline: Fortification of Wheat Flour with Vitamins and Minerals as a Public Health Strategy · June 2022
Publications (Guidelines)
World Health Organization
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The Association of Milk and Dairy Consumption with Iodine Status in Pregnant Women in Oporto Region · January 2021
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British Journal of Nutrition
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Efficacy and Safety of Intravenous Ferric Carboxymaltose Compared with Oral Iron for the Treatment of Iron Deficiency Anaemia in Women After Childbirth in Tanzania: A Parallel-Group, Open-Label, Randomised Controlled Phase 3 Trial · November 2020
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Lancet Global Health
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Increasing Seaweed Consumption in the Netherlands and Portugal and the Consequences for the Intake of Iodine, Sodium, and Exposure to Chemical Contaminants: A Risk-Benefit Study · January 2022
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Frontiers in Nutrition
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Urinary Sodium and Potassium, and Risk of Ischaemic and Haemorrhagic Stroke (INTERSTROKE): A Case-Control Study · November 2020
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American Journal of Hypertension
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Dietary Approaches to Iron Deficiency Prevention in Childhood: A Critical Public Health Issue · April 2022
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Nutrients
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Questions and Answers on Iron Deficiency Treatment Selection and the Use of Intravenous Iron in Routine Clinical Practice · January 2021
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Annals of Medicine
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Inflammation, Iron and Vitamin D Metabolism in Different Cardiomyopathy Aetiologies · March 2020
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Pteridines
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Management of Iron Deficiency in Women of Childbearing Age with Oral Iron Intolerance: A Prospective, Randomised, Controlled Trial of Three Doses of an Iron-Whey-Protein Formulation · December 2023
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International Journal of Clinical Pharmacy