FEATURED/ARCHIVES (06/05/24)
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Micronutrient-Fortified Infant Cereal Improves Hb Status and Reduces Iron-Deficiency Anaemia in Indian Infants: An Effectiveness Study · January 2020
Articles
British Journal of Nutrition
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Meat and Heme Iron Intake and Risk of Squamous Cell Carcinoma of the Upper Aero-Digestive Tract in the European Prospective Investigation into Cancer and Nutrition (EPIC) · October 2012
Articles
Cancer Epidemiology, Biomarkers and Prevention
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Dairy Products, Yogurts, and Bone Health · April 2014
Articles
American Journal of Clinical Nutrition
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Relationship of Milk Intake and Physical Activity to Abdominal Obesity among Adolescents · January 2013
Abstracts
Pediatric Obesity
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Bioactive Oat Beta-Glucan Reduces LDL Cholesterol in Caucasians and Non-Caucasians · November 2011
Articles
Nutrition Journal
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Consumption of Fish Products Across the Lifespan and Prostate Cancer Risk · April 2013
Articles
PLOS ONE
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Consumption of Cocoa-Containing Foods and Risk of Hypertension in French Women · January 2020
Abstracts
European Journal of Epidemiology
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Fruit and Vegetable Consumption and Its Contribution to Inequalities in Life Expectancy and Disability-Free Life Expectancy in Ten European Countries · June 2019
Articles
International Journal of Public Health
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Fruit and Vegetable Intake and Risk of Incident of Type 2 Diabetes: Results from the Consortium on Health and Ageing Network of Cohorts in Europe and the United States (CHANCES) · August 2016
Abstracts
European Journal of Clinical Nutrition
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Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and Their Potential for Food Applications · February 2020
Articles
Antioxidants
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Ethnic Differences in Grains Consumption and Their Contribution to Intake of B-Vitamins: Results of the Multiethnic Cohort Study · May 2013
Articles
Nutrition Journal
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Beneficial Effects of Yoghurts and Probiotic Fermented Milks and Their Functional Food Potential · September 2022
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Foods
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Natural Sweeteners: The Relevance of Food Naturalness for Consumers, Food Security Aspects, Sustainability and Health Impacts · August 2020
Articles
International Journal of Environmental Research and Public Health
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Iron Fortification of Foods for Infants and Children in Low-Income Countries: Effects on the Gut Microbiome, Gut Inflammation, and Diarrhea · August 2016
Articles
Nutrients
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Infant Formula Containing Large, Milk Phospholipid-Coated Lipid Droplets and Dairy Lipids Affects Cognitive Performance at School Age · September 2023
Articles
Frontiers in Nutrition
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Consumption Patterns and Usage of Selected Underutilized Legumes in a Ghanaian Community · August 2023
Articles
Legume Science
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Cocoa, Blood Pressure, and Vascular Function · June 2012
Articles (Manuscripts-Versions)
University of Zurich>Current Hypertension Reports