FEATURED/ARCHIVES (07/05/24)
Dietary Patterns, Plasma Vitamins and Trans Fatty Acids Are Associated with Peripheral Artery Disease · December 2017
Articles
Lipids in Health and Disease
Special Low Protein Foods for Phenylketonuria: Availability in Europe and an Examination of Their Nutritional Profile · December 2015
Articles
Orphanet Journal of Rare Diseases
The Potential Role of Fish-Derived Protein Hydrolysates on Metabolic Health, Skeletal Muscle Mass and Function in Ageing · August 2020
Articles
Nutrients
A Review of Sugar Consumption from Nationally Representative Dietary Surveys Across the World · October 2015
Articles
Journal of Human Nutrition and Dietetics
Effects of Higher Protein Formula with Improved Fat Blend on Growth, Feeding Tolerance and Nutritional Biomarkers in Preterm Infants: A Double-Blind, Randomized, Controlled Clinical Trial · December 2021
Articles
Pediatrics and Neonatology
Influence of a Low Carbohydrate Diet on Endothelial Microvesicles in Overweight Women · January 2016
Articles (Manuscripts-Versions)
University of Toronto>Applied Physiology, Nutrition, and Metabolism
Sensitivity to Meat Protein Intake and Hyperoxaluria in Idiopathic Calcium Stone Formers · June 2001
Articles
Kidney International
Health Effects of Fructose and Fructose-Containing Caloric Sweeteners: Where Do We Stand 10 Years After the Initial Whistle Blowings? · June 2015
Articles
Current Diabetes Reports
Postprandial 25-Hydroxyvitamin D Response Varies According to the Lipid Composition of a Vitamin D3 Fortified Dairy Drink · October 2021
Articles
International Journal of Food Sciences and Nutrition
Energy, Macronutrients, Dietary Fibre and Salt Intakes in Older Adults in Ireland: Key Sources and Compliance with Recommendations · March 2021
Articles
Nutrients
Higher Protein Diets Consumed Ad Libitum Improve Cardiovascular Risk Markers in Children of Overweight Parents from Eight European Countries · April 2013
Articles
Journal of Nutrition
ESPEN/ESPGHAN Guidelines on Paediatric Parenteral Nutrition: Carbohydrates · November 2005
Publications (Guidelines)
European Society for Clinical Nutrition and Metabolism
Christian Orthodox Fasting as a Traditional Diet with Low Content of Refined Carbohydrates that Promotes Human Health: A Review of the Current Clinical Evidence · February 2023
Articles
Nutrients
Effects of Low-Carbohydrate vs Low-Fat Diets on Weight Loss and Cardiovascular Risk Factors: A Meta-Analysis of Randomized Controlled Trials · February 2006
Articles
JAMA Internal Medicine
Total Dietary Carbohydrate, Sugar, Starch and Fibre Intakes in the European Prospective Investigation Into Cancer and Nutrition · November 2009
Articles
European Journal of Clinical Nutrition
The Effects of Dietary Protein Intake on Appendicular Lean Mass and Muscle Function in Elderly Men: A 10-Wk Randomized Controlled Trial · November 2017
Articles
American Journal of Clinical Nutrition
A Systematic Review and Meta-Analysis of Carbohydrate Benefits Associated with Randomized Controlled Competition-Based Performance Trials · July 2016
Articles
Journal of the International Society of Sports Nutrition
Dietary Fat Intake and Risk of Prostate Cancer in the European Prospective Investigation Into Cancer and Nutrition · May 2008
Articles
American Journal of Clinical Nutrition
Dietary Sugars and Subclinical Vascular Damage in Moderate-to-High Cardiovascular Risk Adults · October 2021
Abstracts
Nutrition, Metabolism and Cardiovascular Diseases