FEATURED/ARCHIVES (29/04/24)
Implementation of Food Education in School Environments Improves Pupils’ Eating Patterns and Social Participation in School Dining · October 2022
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Public Health Nutrition
Mortality in Psychotic Depression: 18-Year Follow-Up Study · October 2022
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British Journal of Psychiatry
Impaired Long-Term Outcomes of Patients with Schizophrenia Spectrum Disorder After Coronary Artery Bypass Surgery: Nationwide Case-Control Study · February 2022
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BJPsych Open
Utility of the INECO Frontal Screening and the Frontal Assessment Battery in Detecting Executive Dysfunction in Early-Onset Cognitive Impairment and Dementia · October 2023
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Journal of the International Neuropsychological Society
Egg and Cholesterol Intake, apoE4 Phenotype and Risk of Venous Thromboembolism: Findings from a Prospective Cohort Study · April 2022
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British Journal of Nutrition
Efficacy of Low Carbohydrate and Ketogenic Diets in Treating Mood and Anxiety Disorders: Systematic Review and Implications for Clinical Practice · April 2023
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BJPsych Open
Iron Status in Mid-Pregnancy and Associations with Interpregnancy Interval, Hormonal Contraceptives, Dietary Factors and Supplement Use · January 2021
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British Journal of Nutrition
Changes in Fruit, Vegetable and Fish Consumption After Statutory Retirement: A Prospective Cohort Study · January 2020
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British Journal of Nutrition
Effects of Whey and Soy Protein Supplementation on Inflammatory Cytokines in Older Adults: A Systematic Review and Meta-Analysis · June 2022
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British Journal of Nutrition
The Effects of Whole Grain Cereals on Tryptophan Metabolism and Intestinal Barrier Function: Underlying Factors of Health Impact (Meetings-Events) · September 2023
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Proceedings of the Nutrition Society
Compulsory Admissions of Patients with Mental Disorders: State of the Art on Ethical and Legislative Aspects in 40 European Countries · August 2020
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European Psychiatry
Intake and Sources of Dietary Fibre and Dietary Fibre Fractions in Finnish Children · February 2023
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British Journal of Nutrition
Contribution of Home Availability, Parental Child-Feeding Practices and Health Beliefs on Children’s Sweets and Salty Snacks Consumption in Europe: Feel4Diabetes-Study · October 2021
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British Journal of Nutrition
Individual Differences in Processes of Lifestyle Changes among People with Obesity: An Acceptance and Commitment Therapy (ACT) Intervention in a Primary Health Care Setting · May 2020
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Primary Health Care Research and Development
Psychiatric Disorders Diagnosed in Adolescence and Subsequent Long-Term Exclusion from Education, Employment or Training: Longitudinal National Birth Cohort Study · October 2021
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British Journal of Psychiatry
Associations of Dietary Carbohydrate and Fatty Acid Intakes with Cognition among Children · February 2020
Articles
Public Health Nutrition
High Need for Recovery from Work and Sleep Problems Are Associated with Workers’ Unhealthy Dietary Habits · May 2020
Articles
Public Health Nutrition
Consumption of Differently Processed Milk Products in Infancy and Early Childhood and the Risk of Islet Autoimmunity · February 2020
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British Journal of Nutrition
The Effect of B-Carotene on the Mortality of Male Smokers Is Modified by Smoking and by Vitamins C and E: Evidence Against a Uniform Effect of Nutrient · March 2020
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Journal of Nutritional Science
A Healthy Nordic Diet Score and Risk of Incident CHD among Men: The Kuopio Ischaemic Heart Disease Risk Factor Study · April 2021
Articles
British Journal of Nutrition