FEATURED/ARCHIVES (03/05/24)
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Blackcurrant (Ribes Nigrum) Lowers Sugar-Induced Postprandial Glycaemia Independently and in a Product with Fermented Quinoa: A Randomised Crossover Trial · November 2020
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British Journal of Nutrition
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A High-Protein, Low Glycemic Index Diet Suppresses Hunger but Not Weight Regain After Weight Loss: Results from a Large, 3-Years Randomized Trial (PREVIEW) · June 2021
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Frontiers in Nutrition
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Acylated Anthocyanins: A Review on Their Bioavailability and Effects on Postprandial Carbohydrate Metabolism and Inflammation · October 2021
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Comprehensive Reviews in Food Science and Food Safety
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Association of Meal Timing with Body Composition and Cardiometabolic Risk Factors in Young Adults · April 2023
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European Journal of Nutrition