FEATURED/ARCHIVES (03/05/24)
Dark Chocolate and Reduced Snack Consumption in Mildly Hypertensive Adults: An Intervention Study · August 2015
Articles
Nutrition Journal
Dairy-Based and Energy-Enriched Berry-Based Snacks Improve or Maintain Nutritional and Functional Status in Older People in Home Care · July 2018
Abstracts
Journal of Nutrition, Health and Aging
Effect of Dietary Fructose on Lipid Metabolism, Body Weight and Glucose Tolerance in Humans · June 2006
Articles
Food and Nutrition Research
Weight Reduction with Very-Low-Caloric Diet and Endothelial Function in Overweight Adults: Role of Plasma Glucose · December 2003
Articles
Arteriosclerosis, Thrombosis, and Vascular Biology
Effects of Polydextrose on Different Levels of Energy Intake: A Systematic Review and Meta-Analysis · December 2014
Articles
Appetite
Sociodemographic and Lifestyle Factors as Determinants of Energy Intake and Macronutrient Composition: A 10-Year Follow-Up After Bariatric Surgery · June 2017
Articles (Manuscripts-Versions)
PubMed Central>Surgery for Obesity and Related Diseases
Breakfast Skipping and Health-Compromising Behaviors in Adolescents and Adults · July 2003
Articles
European Journal of Clinical Nutrition
The Effect of Different Sources of Fish and Camelina Sativa Oil on Immune Cell and Adipose Tissue mRNA Expression in Subjects with Abnormal Fasting Glucose Metabolism: A Randomized Controlled Trial · January 2019
Articles
Nutrition and Diabetes
Camelina Sativa Oil, but not Fatty Fish or Lean Fish, Improves Serum Lipid Profile in Subjects with Impaired Glucose Metabolism: A Randomized Controlled Trial · December 2017
Abstracts
Molecular Nutrition and Food Research
Meals with Similar Fat Content from Different Dairy Products Induce Different Postprandial Triglyceride Responses in Healthy Adults: A Randomized Controlled Cross-Over Trial · February 2019
Articles
Journal of Nutrition
Low-, Medium- and High-Glycaemic Index Carbohydrates and Risk of Type 2 Diabetes in Men · November 2018
Articles
British Journal of Nutrition
Structural Differences between Rye and Wheat Breads But Not Total Fiber Content May Explain the Lower Postprandial Insulin Response to Rye Bread · November 2003
Articles
American Journal of Clinical Nutrition
School Meal Provision, Health, and Cognitive Function in a Nordic Setting: The Promeal-Study- Description of Methodology and the Nordic Context · August 2016
Articles
Food and Nutrition Research
Dietary and Physical Activity Counselling on Type 2 Diabetes and Impaired Glucose Tolerance by Physicians and Nurses in Primary Healthcare in Finland · January 2006
Articles
Scandinavian Journal of Primary Health Care
Interaction Between Cholesterol and Glucose Metabolism During Dietary Carbohydrate Modification in Subjects with the Metabolic Syndrome · December 2006
Articles
American Journal of Clinical Nutrition
Inflammation Markers Are Modulated by Responses to Diets Differing in Postprandial Insulin Responses in Individuals with the Metabolic Syndrome · May 2008
Articles
American Journal of Clinical Nutrition
Impact of Diet Composition on Blood Glucose Regulation · March 2016
Articles
Critical Reviews in Food Science and Nutrition