FEATURED/ARCHIVES (03/05/24)
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Associations of Total Legume, Pulse, and Soy Consumption with Incident Type 2 Diabetes: Federated Meta-Analysis of 27 Studies from Diverse World Regions · March 2021
Articles
Journal of Nutrition
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New Insights into Potential Beneficial Effects of Bioactive Compounds of Bee Products in Boosting Immunity to Fight COVID-19 Pandemic: Focus on Zinc and Polyphenols · February 2022
Articles
Nutrients
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Weight Gain and Body Composition during Pregnancy: A Randomised Pilot Trial with Probiotics and/or Fish Oil · November 2020
Articles
British Journal of Nutrition
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Intake of Camelina Sativa Oil and Fatty Fish Alter the Plasma Lipid Mediator Profile in Subjects with Impaired Glucose Metabolism: A Randomized Controlled Trial · May 2020
Articles
Prostaglandins, Leukotrienes and Essential Fatty Acids
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Children’s Fruit and Vegetable Preferences Are Associated with Their Mothers’ and Fathers’ Preferences · January 2021
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Foods
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The Edible Plant Microbiome: Evidence for the Occurrence of Fruit and Vegetable Bacteria in the Human Gut · September 2023
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Gut Microbes
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Blackcurrant (Ribes Nigrum) Lowers Sugar-Induced Postprandial Glycaemia Independently and in a Product with Fermented Quinoa: A Randomised Crossover Trial · November 2020
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British Journal of Nutrition
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The Long-Term Safety and Quality of Life Effects of Oats in Dermatitis Herpetiformis · April 2020
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Nutrients
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Consumption of Differently Processed Milk Products in Infancy and Early Childhood and the Risk of Islet Autoimmunity · February 2020
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British Journal of Nutrition
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Excessive Unbalanced Meat Consumption in the First Year of Life Increases Asthma Risk in the PASTURE and LUKAS2 Birth Cohorts · April 2021
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Frontiers in Immunology
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The Impact of Apple Variety and the Production Methods on the Antibacterial Activity of Vinegar Samples · September 2021
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Molecules
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Lipidomic Changes of LDL After Consumption of Camelina Sativa Oil, Fatty Fish and Lean Fish in Subjects with Impaired Glucose Metabolism: A Randomized Controlled Trial · September 2021
Abstracts
Journal of Clinical Lipidology
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Anticancer Effects of Lingonberry and Bilberry on Digestive Tract Cancers · May 2021
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Antioxidants
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Effects of Whey and Soy Protein Supplementation on Inflammatory Cytokines in Older Adults: A Systematic Review and Meta-Analysis · June 2022
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British Journal of Nutrition
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Millennials’ Consumption of and Attitudes toward Meat and Plant-Based Meat Alternatives by Consumer Segment in Finland · February 2022
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Foods
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Honey for Acute Cough in Children – A Systematic Review · June 2023
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European Journal of Pediatrics
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Population Group Differences in Subjective Importance of Meat in Diet and Red and Processed Meat Consumption · December 2021
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Appetite
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Fatty Fish Consumption Reduces Lipophilic Index in Erythrocyte Membranes and Serum Phospholipids · April 2023
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Nutrition, Metabolism and Cardiovascular Diseases