FEATURED/ARCHIVES (03/05/24)
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Flavonoids in Human Urine as Biomarkers for Intake of Fruits and Vegetables · May 2002
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Cancer Epidemiology, Biomarkers and Prevention
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Effects of Rye and Whole Wheat versus Refined Cereal Foods on Metabolic Risk Factors: A Randomised Controlled Two-Centre Intervention Study · February 2013
Abstracts
Clinical Nutrition
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Structural Differences between Rye and Wheat Breads But Not Total Fiber Content May Explain the Lower Postprandial Insulin Response to Rye Bread · November 2003
Articles
American Journal of Clinical Nutrition
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Prospective Study on Milk Products, Calcium and Cancers of the Colon and Rectum · November 2001
Articles
European Journal of Clinical Nutrition
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Randomised Controlled Trial: Partial Hydrolysation of Casein Protein in Milk Decreases Gastrointestinal Symptoms in Subjects with Functional Gastrointestinal Disorders · July 2020
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Nutrients
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Tomato Juice Decreases LDL Cholesterol Levels and Increases LDL Resistance to Oxidation · July 2007
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British Journal of Nutrition
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Nutrient Intakes During Diets Including Unkilned and Large Amounts of Oats in Celiac Disease · September 2009
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European Journal of Clinical Nutrition
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Systematic Review and Meta-Analysis of Human Studies to Support a Quantitative Recommendation for Whole Grain Intake in Relation to Type 2 Diabetes · June 2015
Articles
PLOS ONE
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A Fermented Milk High in Bioactive Peptides Has a Blood Pressure-Lowering Effect in Hypertensive Subjects · February 2003
Articles
American Journal of Clinical Nutrition
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Fish Oil-Derived Fatty Acids, Docosahexaenoic Acid and Docosapentaenoic Acid, and the Risk of Acute Coronary Events: The Kuopio Ischaemic Heart Disease Risk Factor Study · November 2000
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Circulation
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Fatty Acid Biomarkers of Dairy Fat Consumption and Incidence of Type 2 Diabetes: A Pooled Analysis of Prospective Cohort Studies · October 2018
Articles
PLOS Medicine
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Is Fruit and Vegetable Intake Associated with Asthma or Chronic Rhino-Sinusitis in European Adults? Results from the Global Allergy and Asthma Network of Excellence (GA2LEN) Survey · January 2017
Articles
Clinical and Translational Allergy
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The Association of Income with Fresh Fruit and Vegetable Consumption at Different Levels of Education · January 2010
Articles
European Journal of Clinical Nutrition
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Fish Consumption and Omega-3 Polyunsaturated Fatty Acids in Relation to Depressive Episodes: A Cross-Sectional Analysis · May 2010
Articles
PLOS ONE
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Relationship between Chocolate Consumption and Overall and Cause-Specific Mortality, Systematic Review and Updated Meta-Analysis · April 2022
Abstracts
European Journal of Epidemiology
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Effects of Whey and Soy Protein Supplementation on Inflammatory Cytokines in Older Adults: A Systematic Review and Meta-Analysis · June 2022
Articles
British Journal of Nutrition
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The Impact of Apple Variety and the Production Methods on the Antibacterial Activity of Vinegar Samples · September 2021
Articles
Molecules
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Effects of Dietary Cold-Pressed Turnip Rapeseed Oil and Butter on Serum Lipids, Oxidized LDL and Arterial Elasticity in Men with Metabolic Syndrome · December 2018
Articles
Lipids in Health and Disease
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Dairy- and Supplement-Based Calcium Intake in Adulthood and Vertebral Dimensions in Midlife: The Northern Finland Birth Cohort 1966 Study · January 2019
Articles
Osteoporosis International