FEATURED/ARCHIVES (03/05/24)
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Effects of a Lipid-Based Nutrient Supplement during Pregnancy and Lactation on Maternal Plasma Fatty Acid Status and Lipid Profile: Results of Two Randomized Controlled Trials · January 2017
Articles
Prostaglandins, Leukotrienes and Essential Fatty Acids
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Effect of Intensive Counselling on the Quality of Dietary Fats in Pregnant Women at High Risk of Gestational Diabetes Mellitus · November 2011
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British Journal of Nutrition
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Dietary Fat and Risk of Lung Cancer in a Pooled Analysis of Prospective Studies · October 2012
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Cancer Epidemiology, Biomarkers and Prevention
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Intake of Different Dietary Proteins and Risk of Heart Failure in Men: The Kuopio Ischaemic Heart Disease Risk Factor Study · May 2018
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Circulation: Heart Failure
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Dietary Fat Intake and Interactions with Genetic Variants in Relation to Subclinical Atherosclerosis: Results from a Longitudinal European Multicenter Study (Meetings-Events) · October 2018
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Circulation
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Effect of Different Forms of Dietary Hydrogenated Fats on LDL Particle Size · September 2003
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American Journal of Clinical Nutrition
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Infancy-Onset Dietary Counseling of Low-Saturated-Fat Diet Improves Insulin Sensitivity in Healthy Adolescents 15-20 Years of Age: The Special Turku Coronary Risk Factor Intervention Project (STRIP) Study · October 2013
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Diabetes Care
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Combined Low-Saturated Fat Intake and High Fitness May Counterbalance Diabetogenic Effects of Obesity: The DR’s EXTRA Study · July 2013
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European Journal of Clinical Nutrition
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Low-Saturated Fat Dietary Counseling Starting in Infancy Improves Insulin Sensitivity in 9-Year-Old Healthy Children: The Special Turku Coronary Risk Factor Intervention Project for Children (STRIP) Study · April 2006
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Diabetes Care
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Potential Interplay between Dietary Saturated Fats and Genetic Variants of the NLRP3 Inflammasome to Modulate Insulin Resistance and Diabetes Risk: Insights from a Meta-Analysis of 19 005 Individuals · August 2019
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Molecular Nutrition and Food Research
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Fatty Acid Biomarkers of Dairy Fat Consumption and Incidence of Type 2 Diabetes: A Pooled Analysis of Prospective Cohort Studies · October 2018
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PLOS Medicine
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Randomised Controlled Trial: Partial Hydrolysation of Casein Protein in Milk Decreases Gastrointestinal Symptoms in Subjects with Functional Gastrointestinal Disorders · July 2020
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Nutrients
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Carbohydrates in the Diet of Finnish Adults: Focus on Intake Assessment and Associations with Other Dietary Components and Obesity · June 2018
Theses-Dissertations
University of Helsinki
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Replacing Animal-Based Proteins with Plant-Based Proteins Changes the Composition of a Whole Nordic Diet: A Randomised Clinical Trial in Healthy Finnish Adults · March 2020
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Nutrients
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Dietary Fat Content Modifies Liver Fat in Overweight Nondiabetic Subjects · May 2005
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Journal of Clinical Endocrinology and Metabolism
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Dietary Protein and Protein Sources and the Risk of Chronic Diseases: Associations with Type 2 Diabetes, Coronary Heart Disease, Heart Failure and Mortality among Men from Eastern Finland · April 2023
Theses-Dissertations
University of Eastern Finland
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Partial Replacement of Animal Proteins with Plant Proteins for 12 Weeks Accelerates Bone Turnover among Healthy Adults: A Randomized Clinical Trial · September 2020
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Journal of Nutrition
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Quality of Dietary Fat and Genetic Risk of Type 2 Diabetes: Individual Participant Data Meta-Analysis · July 2019
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TheBMJ
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Interaction Between Cholesterol and Glucose Metabolism During Dietary Carbohydrate Modification in Subjects with the Metabolic Syndrome · December 2006
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American Journal of Clinical Nutrition
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Protein Intake and the Incidence of Pre-Diabetes and Diabetes in 4 Population-Based Studies: The PREVIEW Project · May 2019
Articles
American Journal of Clinical Nutrition