FEATURED/ARCHIVES (07/05/24)
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The Benefit of Combining Curcumin, Bromelain and Harpagophytum to Reduce Inflammation in Osteoarthritic Synovial Cells · October 2021
Articles
BMC Complementary Medicine and Therapies
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Tea Consumption and Risk of Bladder Cancer in the Bladder Cancer Epidemiology and Nutritional Determinants (BLEND) Study: Pooled Analysis of 12 International Cohort Studies · March 2022
Articles
Clinical Nutrition
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Reduced Self-Perception of Fatigue After Intake of Panax Ginseng Root Extract (G115) Formulated with Vitamins and Minerals-An Open-Label Study · June 2021
Articles
International Journal of Environmental Research and Public Health
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Tea Drinking and Risk of Cancer Incidence: A Meta-Analysis of Prospective Cohort Studies and Evidence Evaluation · October 2020
Articles
Advances in Nutrition
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Efficiency of Inhaled Cannabidiol in Cannabis Use Disorder: The Pilot Study Cannavap · May 2022
Articles
Frontiers in Psychiatry
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Symptom Severity Is a Major Determinant of Cannabis-Based Products Use among People with Multiple Sclerosis · March 2023
Articles
Journal of Clinical Nursing
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Assessing Brain Function in Stressed Healthy Individuals Following the Use of a Combination of Green Tea, Rhodiola, Magnesium, and B Vitamins: An fMRI Study · August 2023
Articles
Frontiers in Nutrition
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Peripheral Neuropathic Pain Following Breast Cancer: Effectiveness and Tolerability of High-Concentration Capsaicin Patch · February 2022
Articles
Journal of Pain Research
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Cannabidiol in the Context of Substance Use Disorder Treatment: A Systematic Review · May 2022
Abstracts
Addictive Behaviors
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A Brief Overview of Potential Treatments for Viral Diseases Using Natural Plant Compounds: The Case of SARS-Cov · June 2021
Articles
Molecules
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Silymarin and Cancer: A Dual Strategy in Both in Chemoprevention and Chemosensitivity · April 2020
Articles
Molecules
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Saffron and Its Major Ingredients’ Effect on Colon Cancer Cells with Mismatch Repair Deficiency and Microsatellite Instability · June 2021
Articles
Molecules
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The Effects of Nano-Curcumin Supplementation on Risk Factors for Cardiovascular Disease: A GRADE-Assessed Systematic Review and Meta-Analysis of Clinical Trials · June 2021
Articles
Antioxidants
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Impact of Saffron (Crocus Sativus Linn) Supplementation and Resistance Training on Markers Implicated in Depression and Happiness Levels in Untrained Young Males · February 2021
Abstracts
Physiology and Behavior
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Cannabinoids Drugs and Oral Health- From Recreational Side-Effects to Medicinal Purposes: A Systematic Review · August 2021
Articles
International Journal of Molecular Sciences
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Circulating Human Serum Metabolites Derived from the Intake of a Saffron Extract (Safr’Inside) Protect Neurons from Oxidative Stress: Consideration for Depressive Disorders · April 2022
Articles
Nutrients
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Flavonoid Intakes in the US Diet Are Linked to Higher Socioeconomic Status and to Tea Consumption: Analyses of NHANES 2011-16 Data · May 2020
Articles
Journal of Nutrition
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Effect of a Combination of Magnesium, B Vitamins, Rhodiola, and Green Tea (L-Theanine) on Chronically Stressed Healthy Individuals: A Randomized, Placebo-Controlled Study · April 2022
Articles
Nutrients
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A “Good” Smoke? The Off-Label Use of Cannabidiol to Reduce Cannabis Use · March 2022
Articles
Frontiers in Psychiatry