FEATURED/ARCHIVES (07/05/24)
Effects of Meal Frequency and High-Fibre Rye-Bread Diet on Glucose and Lipid Metabolism and Ileal Excretion of Energy and Sterols in Ileostomy Subjects · April 2004
Articles
European Journal of Clinical Nutrition
Effect of Multi-Micronutrient-Fortified Rice on Cognitive Performance Depends on Premix Composition and Cognitive Function Tested: Results of an Effectiveness Study in Cambodian Schoolchildren · November 2017
Articles
Public Health Nutrition
Typology of Eaters Based on Conventional and Organic Food Consumption: Results from the Nutrinet-Sante Cohort Study · June 2016
Articles
British Journal of Nutrition
Fish Oil Attenuates Adrenergic Overactivity without Altering Glucose Metabolism during an Oral Glucose Load in Haemodialysis Patients · November 2007
Articles
British Journal of Nutrition
Safety and Functional Enrichment of Gut Microbiome in Healthy Subjects Consuming a Multi-Strain Fermented Milk Product: A Randomised Controlled Trial · September 2020
Articles
Scientific Reports
Impact of a French Social Marketing Campaign Promoting Pulse and Whole Grain Consumption: Results from a Longitudinal Cohort Study · August 2023
Articles
Frontiers in Nutrition
Prediagnostic Intake of Dairy Products and Dietary Calcium and Colorectal Cancer Survival: Results from the EPIC Cohort Study · June 2014
Articles
Cancer Epidemiology, Biomarkers and Prevention
Cranberries and Their Bioactive Constituents in Human Health · November 2013
Articles
Advances in Nutrition
Dietary Calcium, Phosphorus, Vitamin D, Dairy Products and the Risk of Colorectal Adenoma and Cancer among French Women of the E3N-EPIC Prospective Study · May 2005
Articles
International Journal of Cancer
Effects of Pomegranate Juice Supplementation on Oxidative Stress Biomarkers Following Weightlifting Exercise · July 2017
Articles
Nutrients
Plasma Carotenoids as Biomarkers of Intake of Fruits and Vegetables: Individual-Level Correlations in the European Prospective Investigation Into Cancer and Nutrition (EPIC) · September 2005
Articles
European Journal of Clinical Nutrition
Fruits and Vegetables and Lung Cancer: Findings from the European Prospective Investigation Into Cancer and Nutrition · October 2003
Articles
International Journal of Cancer
Genetic Variants in Selenoprotein Genes Modulate Biomarkers of Selenium Status in Response to Brazil Nut Supplementation (The SU.BRA.NUT Study) · March 2018
Articles (Manuscripts-Versions)
HAL>Clinical Nutrition
Olive Oil and Health Effects: From Epidemiological Studies to the Molecular Mechanisms of Phenolic Fraction · September 2014
Articles
OCL Oilseeds and Fats Crops and Lipids
Olive Oil Consumption, Plasma Oleic Acid, and Stroke Incidence: The Three-City Study · June 2011
Abstracts
Neurology
Genetic Factors Involved in the Bioavailability of Tomato Carotenoids · November 2018
Articles (Manuscripts-Versions)
HAL>Current Opinion in Clinical Nutrition and Metabolic Care
Nut Consumption and the Risk of Oesophageal Squamous Cell Carcinoma in the Golestan Cohort Study · June 2018
Articles
British Journal of Cancer
Fruit and Vegetable Consumption in Relation to Hepatocellular Carcinoma in a Multi-Centre, European Cohort Study · March 2015
Articles
British Journal of Cancer
The Influence of Early Feeding Practices on Fruit and Vegetable Intake among Preschool Children in 4 European Birth Cohorts · July 2013
Articles
American Journal of Clinical Nutrition