FEATURED/ARCHIVES (07/05/24)
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Socio-Cultural and Economic Drivers of Plant and Animal Protein Consumption in Malaysia: The SCRiPT Study · May 2020
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Nutrients
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Innovative Plant Protein Fibre and Physical Activity Solutions to Address Poor Appetite and Prevent Undernutrition in Older Adults – APPETITE · November 2021
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Nutrition Bulletin
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A Scoping Review: Metabolomics Signatures Associated with Animal and Plant Protein Intake and Their Potential Relation with Cardiometabolic Risk · July 2021
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Advances in Nutrition
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Strategic Ingestion of High-Protein Dairy Milk during a Resistance Training Program Increases Lean Mass, Strength, and Power in Trained Young Males · March 2021
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Nutrients
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A Low Daily Intake of Simple Sugars in the Diet Is Associated with Improved Liver Function in Cirrhotic Liver Transplant Candidates · March 2023
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Nutrients
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An Exploratory Study of the Role of Dietary Proteins in the Regulation of Intestinal Glucose Absorption · January 2022
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Frontiers in Nutrition
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A Population-Based Study of Macronutrient Intake According to Mental Health Status with a Focus on Pure and Comorbid Anxiety and Eating Disorders · June 2022
Abstracts
European Journal of Nutrition
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Dietary Fatty Acids, Macronutrient Substitutions, Food Sources and Incidence of Coronary Heart Disease: Findings from the EPIC‐CVD Case‐Cohort Study Across Nine European Countries · November 2021
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Journal of the American Heart Association
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Effects of 8 Weeks of Resistance Training in Combination with a High Protein Diet on Body Composition, Muscular Performance, and Markers of Liver and Kidney Function in Untrained Older Ex-Military Men · June 2023
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Frontiers in Nutrition
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High Fructose Intake Contributes to Elevated Diastolic Blood Pressure in Adolescent Girls: Results from The HELENA Study · October 2021
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Nutrients
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Effects of a High-Protein Diet on Cardiometabolic Health, Vascular Function, and Endocannabinoids: A PREVIEW Study · May 2020
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Nutrients
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Diversity of Protein Food Sources, Protein Adequacy and Amino Acid Profiles in Indonesia Diets: Socio-Cultural Research in Protein Transition (SCRiPT) · September 2022
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Journal of Nutritional Science
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Approximately Half of Total Protein Intake by Adults Must Be Animal-Based to Meet Non-Protein Nutrient-Based Recommendations with Variation Due to Age and Sex · July 2022
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Journal of Nutrition
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Sweetened Beverages Are Associated with a Higher Risk of Differentiated Thyroid Cancer in the EPIC Cohort: A Dietary Pattern Approach · July 2022
Abstracts
European Journal of Nutrition
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Spontaneously Low Protein Intake in Elderly CKD Patients: Myth or Reality? Analysis of Baseline Protein Intake in a Large Cohort of Patients with Advanced CKD · December 2021
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Nutrients
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Long-Term Overconsumption of Fat and Sugar Causes a Partially Reversible Pre-Inflammatory Bowel Disease State · November 2021
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Frontiers in Nutrition
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Total and Added Sugar Intakes, Sugar Types and Cancer Risk: Results from the Nutrinet-Sante Cohort (Meetings-Events) · September 2020
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European Journal of Public Health
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A Specific High-Protein Weight Loss Program Does Not Impair Renal Function in Patients Who Are Overweight/Obese · January 2022
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Nutrients
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High Protein Provision of More than 1.2 G/Kg Improves Muscle Mass Preservation and Mortality in ICU Patients: A Systematic Review and Meta-Analyses · September 2023
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Clinical Nutrition
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Low Protein Diets for Non-Diabetic Adults with Chronic Kidney Disease · October 2020
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Cochrane Database of Systematic Reviews