FEATURED/ARCHIVES (03/05/24)
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Associated Factors to the Consumption of Ultra-Processed Foods and Its Relation with Dietary Sources in Portugal · October 2021
Articles
Journal of Nutritional Science
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Carbohydrates and Endurance Exercise: A Narrative Review of a Food First Approach · March 2023
Articles
Nutrients
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Education and Income-Related Inequalities in Multimorbidity among Older Brazilian Adults · October 2022
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PLOS ONE
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Effect of Intake of Iron-Fortified Milk on Levels of Ferritin and Hemoglobin in Preschoolers: A Systematic Review and Meta-Analysis · January 2023
Abstracts
Clinical Nutrition ESPEN
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Evaluation of the Reduction in Micronutrient Intake in Bodybuilding Athletes during a Preparation · April 2023
Abstracts
Science and Sports
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Training Practices of Recreationally Resistance Trained-Women: An Observational Study · January 2023
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Journal of Trainology
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Prevalence of Malnutrition Risk and Its Association with Mortality: NutritionDay Latin America Survey Results · July 2021
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Clinical Nutrition
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Caffeine during High-Intensity Whole-Body Exercise: An Integrative Approach beyond the Central Nervous System · July 2021
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Nutrients
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Quality of Life of Brazilian Vegetarians Measured by the WHOQOL-BREF: Influence of Type of Diet, Motivation and Sociodemographic Data · July 2021
Articles
Nutrients
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Chronic Adaptations to Eccentric Cycling Training: A Systematic Review and Meta-Analysis · February 2023
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International Journal of Environmental Research and Public Health
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Association of Physical Activity Intensity with Mortality: A National Cohort Study of 403 681 US Adults · November 2020
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JAMA Internal Medicine
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An Ultra-Processed Food Dietary Pattern Is Associated with Lower Diet Quality in Portuguese Adults and the Elderly: The UPPER Project · November 2021
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Nutrients
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Comparison between Traditional Resistance Exercise and Variable Resistance with Elastic Bands in Acute Vertical Jump Performance · June 2021
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Human Movement
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Contextual Variables Affect Running Performance in Professional Soccer Players: A Brief Report · December 2021
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Frontiers in Sports and Active Living
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Ultra-Processed Food Consumption among Chilean Preschoolers Is Associated with Diets Promoting Non-Communicable Diseases · March 2021
Articles
Frontiers in Nutrition
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Breastfeeding Duration and Eating Behavior in Early Childhood: A Systematic Review · March 2023
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Revista Brasileira de Saude Materno Infantil
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Comparing Fourteen Weeks of Multicomponent Training versus Combined Training in Physically Inactive Older Women: A Randomized Trial · February 2023
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International Journal of Environmental Research and Public Health
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Acute Green Tea Infusion Ingestion Effect on Energy Metabolism, Satiety Sensation and Food Intake: A Randomized Crossover Trial · February 2022
Abstracts
Clinical Nutrition ESPEN