FEATURED/ARCHIVES (04/05/24)
×
Higher Dietary Vitamin D Intake Is Associated with Better Survival among Older Women: Results from the French EPIDOS Cohort · September 2022
Articles
Frontiers in Nutrition
×
Changes in Polyunsaturated Fatty Acids during Treatment of Malnourished Children May Be Insufficient to Reach Required Essential Fatty Acid Levels – A Randomised Controlled Trial · August 2023
Articles
Clinical Nutrition
×
Prediction of Hospital Readmission of Multimorbid Patients Using Machine Learning Models · December 2022
Articles
PLOS ONE
×
Erythrocyte Fatty Acid Membrane Composition in Children on Long-Term Parenteral Nutrition Enriched with W-3 Fatty Acids · September 2021
Articles
American Journal of Clinical Nutrition
×
A Three-Component Breakfast Quality Score (BQS) to Evaluate the Nutrient Density of Breakfast Meals · September 2023
Articles
Frontiers in Nutrition
×
Possible Impact of a 12-Month Web- and Smartphone-Based Program to Improve Long-Term Physical Activity in Patients Attending Spa Therapy: Randomized Controlled Trial · June 2022
Articles
Journal of Medical Internet Research
×
Effects of Ramadan Fasting on the Diurnal Variations of Physical and Cognitive Performances At Rest and After Exercise in Professional Football Players · March 2023
Articles
Frontiers in Psychology
×
Socio-Cultural and Economic Drivers of Plant and Animal Protein Consumption in Malaysia: The SCRiPT Study · May 2020
Articles
Nutrients
×
Diversity of Protein Food Sources, Protein Adequacy and Amino Acid Profiles in Indonesia Diets: Socio-Cultural Research in Protein Transition (SCRiPT) · September 2022
Articles
Journal of Nutritional Science
×
Fruit and Vegetable Intake and Non-Communicable Diseases among Adults Aged >50 Years in Low- and Middle-Income Countries · October 2022
Articles
Journal of Nutrition, Health and Aging
×
The Underuse of AI in the Health Sector: Opportunity Costs, Success Stories, Risks and Recommendations · December 2023
Articles
Health and Technology
×
Grape Polyphenols Decrease Circulating Branched Chain Amino Acids in Overfed Adults · October 2022
Articles
Frontiers in Nutrition
×
Innovative Plant Protein Fibre and Physical Activity Solutions to Address Poor Appetite and Prevent Undernutrition in Older Adults – APPETITE · November 2021
Articles
Nutrition Bulletin
×
Videoconference-Based Adapted Physical Exercise Training Is a Good and Safe Option for Seniors · September 2021
Articles
International Journal of Environmental Research and Public Health
×
Focus on the High Therapeutic Potentials of Quercetin and Its Derivatives · January 2022
Articles
Phytomedicine Plus
×
Flavonoid Intakes in the US Diet Are Linked to Higher Socioeconomic Status and to Tea Consumption: Analyses of NHANES 2011-16 Data · May 2020
Articles
Journal of Nutrition
×
Five-Year Trend in Adherence Rate to Aerobic Physical Activity Guidelines among Korean Adults in Metropolitan Cities: 2016-2020 Korea Community Health Survey · July 2022
Articles
International Journal of Environmental Research and Public Health
×
Organic Food Consumption and Gluten-Free Diet, Is There a Link? Results in French Adults without Coeliac Disease · September 2020
Articles
British Journal of Nutrition
×
ChatGPT and Future Artificial Intelligence Chatbots: What May Be the Influence on Credentialed Nutrition and Dietetics Practitioners? · August 2023
Articles
Journal of the Academy of Nutrition and Dietetics