FEATURED/ARCHIVES (26/05/24)

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Plant-Based Diet: A Solution to the Sustainability of Life and Environment · June 2021

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Indian Journal of Community and Family Medicine

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Plant-Based Foods as Meat and Fat Substitutes · May 2023

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Food Science and Nutrition

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Development of a Japanese Healthy Diet Index: The Fukushima Health Management Survey 2011 · November 2022

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International Journal of Environmental Research and Public Health

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