FEATURED/ARCHIVES (18/05/24)
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Eat Tasty and Healthy: Role of Polyphenols in Functional Foods (Functional Foods: Phytochemicals and Health Promoting Potential) · March 2021
Publications (Chapters)
IntechOpen Books
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Effect of Crushing Peanuts on Fatty Acid and Phenolic Bioaccessibility: A Long-Term Study · February 2022
Articles
Antioxidants
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Partial Replacement of Red and Processed Meat with Legumes: A Modelling Study of the Impact on Nutrient Intakes and Nutrient Adequacy on the Population Level · November 2022
Articles
Public Health Nutrition
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Phenolic Compounds in Mesoamerican Fruits: Characterization, Health Potential and Processing with Innovative Technologies · November 2020
Articles
International Journal of Molecular Sciences
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Preparation of Milk-Based Probiotic Lactic Acid Bacteria Biofilms: A New Generation of Probiotics · February 2023
Articles
Food Science and Nutrition
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Exploring the Nutritional Composition and Bioactive Compounds in Different Cocoa Powders · March 2023
Articles
Antioxidants
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Dietary Intake of Tomato and Lycopene and Risk of All-Cause and Cause-Specific Mortality: Results from a Prospective Study · July 2021
Articles
Frontiers in Nutrition
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Novel Insights in Health-Promoting Properties of Sweet Cherries · April 2020
Articles
Journal of Functional Foods
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Systematic Review of the Effect of Policies to Restrict the Marketing of Foods and Non-Alcoholic Beverages to Which Children Are Exposed · April 2022
Articles
Obesity Reviews
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Comprehensive Review on Functional and Nutraceutical Properties of Honey · March 2023
Articles
eFood
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Portion Size Can Be Used Strategically to Increase Intake of Vegetables and Fruits in Young Children Over Multiple Days: A Cluster-Randomized Crossover Trial · October 2021
Articles
American Journal of Clinical Nutrition
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Sugar-Sweetened Beverages, Fruit Juice, and Low-Calorie Beverages, and All-Cause Mortality Risk among Dutch Adults: The Lifelines Cohort Study within the SWEET Project (Meetings-Events) · June 2021
Abstracts
Current Developments in Nutrition
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Community Perceptions of Zinc Biofortified Flour during an Intervention Study in Pakistan · February 2022
Articles
Nutrients
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Comparing Meat and Meat Alternatives: An Analysis of Nutrient Quality in Five European Countries · October 2023
Articles
Public Health Nutrition
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Associations between Ultraprocessed Food Consumption and Total Water Intake in the US Population · March 2021
Abstracts
Journal of the Academy of Nutrition and Dietetics
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Traditional Fermented Beverages of Mexico: A Biocultural Unseen Foodscape · October 2021
Articles
Foods
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Food Consumption, Nutritional Intakes and the Role of Milk Formulas in Nutrient Adequacy among Young Children from Birth to 2 Years Living in Urban Algeria · April 2022
Articles
Public Health Nutrition
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The Impact of a Healthy Checkout Intervention on Fruit and Vegetable ‘Micro-Pack’ Purchases in New Mexico · September 2022
Articles
Public Health Nutrition