FEATURED/ARCHIVES (19/05/24)
Why Has the Taxing Policy on Sugar Sweetened Beverages Not Reduced Their Purchase in Iranian Households? · February 2023
Articles
Frontiers in Nutrition
Industrially Produced Trans Fat in Popular Foods in 15 Countries of the Former Soviet Union from 2015 to 2016: A Market Basket Investigation · February 2019
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BMJ Open
Protein Supplementation during Resistance-Type Exercise Training in the Elderly · March 2013
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Medicine and Science in Sports and Exercise
A Controlled 2-Mo Dietary Fat Reduction and Soy Food Supplementation Study in Postmenopausal Women · May 2005
Articles
American Journal of Clinical Nutrition
Effects of Creatine and Carbohydrate Loading on Cycling Time Trial Performance · January 2018
Articles
Medicine and Science in Sports and Exercise
Dietary Protein Requirements and Adaptive Advantages in Athletes · October 2012
Articles
British Journal of Nutrition
Systematic Review and Meta-Analysis of the Effect of Protein and Amino Acid Supplements in Older Adults with Acute or Chronic Conditions · March 2018
Articles
British Journal of Nutrition
Optimizing Protein Intake in Adults: Interpretation and Application of the Recommended Dietary Allowance Compared with the Acceptable Macronutrient Distribution Range · March 2017
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Advances in Nutrition
High-Protein Intake and Early Exercise in Adult Intensive Care Patients: A Prospective, Randomized Controlled Trial to Evaluate the Impact on Functional Outcomes · November 2021
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BMC Anesthesiology
Longitudinal Association between Urbanicity and Total Dietary Fat Intake in Adults in Urbanizing China from 1991 to 2015: Findings from the CHNS · May 2020
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Nutrients
Effects of Different Carbohydrates and Protein Recovery Mixtures on Exogenous and Endogenous Substrate Oxidation During Subsequent Exercise (Meetings-Events) · July 2009
Abstracts
Journal of the International Society of Sports Nutrition
Potential Inhibitory Effect of Fish, Maize, and Whey Protein Hydrolysates on Advanced Glycation End-Products (AGEs) · February 2023
Articles
Food Science and Nutrition
Low-Carbohydrate-High-Fat Diet: Can It Help Exercise Performance? · March 2017
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Journal of Human Kinetics
Exogenous Carbohydrate Oxidation during Ultraendurance Exercise · December 2005
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Journal of Applied Physiology
High Dietary Fructose: Direct or Indirect Dangerous Factors Disturbing Tissue and Organ Functions · March 2017
Articles
Nutrients
Processing, Nutrition, and Functionality of Hempseed Protein: A Review · May 2019
Articles
Comprehensive Reviews in Food Science and Food Safety
Assessing the Validity of Plasma Phospholipid Fatty Acids as Biomarkers of Dairy Fat Intake Using Data from a Randomized Controlled Intervention Trial · February 2022
Articles
American Journal of Clinical Nutrition
Mechanical and Metabolic Responses with Exercise and Dietary Carbohydrate Manipulation · January 2007
Articles
Medicine and Science in Sports and Exercise