FEATURED/ARCHIVES (19/05/24)
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Food Insecurity, Neighborhood, and Health Care Utilization in Health System Adults · April 2023
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American Journal of Managed Care
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Understanding the Complexities of Eliminating Trans Fatty Acids: The Case of the Trans Fatty Acid Ban in Thailand · July 2022
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Nutrients
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Human Gut Microbiota Composition and Its Predicted Functional Properties in People with Western and Healthy Dietary Patterns · June 2022
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European Journal of Nutrition
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Food Insecurity and Food Addiction in a Large, National Sample of Lower-Income Adults · November 2023
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Current Developments in Nutrition
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Salt Reduction Initiatives in the Eastern Mediterranean Region and Evaluation of Progress Towards the 2025 Global Target: A Systematic Review · July 2021
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Nutrients
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Why Has the Taxing Policy on Sugar Sweetened Beverages Not Reduced Their Purchase in Iranian Households? · February 2023
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Frontiers in Nutrition
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Growth and Growth Trajectory among Infants in Early Life: Contributions of Food Insecurity and Water Insecurity in Rural Zimbabwe · November 2022
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BMJ Nutrition, Prevention and Health
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Occasions, Locations, and Reasons for Consuming Sugar-Sweetened Beverages among U.S. Adults · February 2023
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Nutrients
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Advanced Glycation End Products: A Comprehensive Review of Their Detection and Occurrence in Food · May 2023
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Foods
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Understanding Attitudes to Change to Healthier Hydration Habits: The Case of High Sugar: Low Water Drinkers in Mexico · March 2021
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Annals of Nutrition and Metabolism
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Food Insecurity Screening in Safety-Net Clinics in Los Angeles County: Lessons for Post-Pandemic Planning · April 2023
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Journal of the American Board of Family Medicine
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Factors Influencing Undernutrition among Female Adolescent Students in Darchula District, Nepal · March 2023
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Nutrients
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Food Habits and Forms of Food Insecurity among International University Students in Oslo: A Qualitative Study · February 2023
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International Journal of Environmental Research and Public Health
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The Role of Dietary Advanced Glycation End Products in Metabolic Dysfunction · April 2020
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Molecular Nutrition and Food Research
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Ultra-Processed Food Consumption, Socio-Demographics and Diet Quality in Australian Adults · September 2021
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Public Health Nutrition
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The Multidimension of Malnutrition among School Children in a Rural Area, South Africa: A Mixed Methods Approach · November 2022
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Nutrients
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Longer Breastfeeding Duration is Associated with Lower Consumption of Ultraprocessed Foods in a Sample of Spanish Preschoolers: The SENDO Project · June 2023
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Journal of the Academy of Nutrition and Dietetics