FEATURED/ARCHIVES (26/04/24)
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Dietary Protein and Risk of Ischemic Heart Disease in Middle-Aged Men · September 2010
Articles
American Journal of Clinical Nutrition
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Effects of Physical Activity and Exercise Training on Cardiovascular Risk in Coronary Artery Disease Patients with and without Type 2 Diabetes · January 2015
Articles
Diabetes Care
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Milk, Dairy Products, and Coronary Heart Disease · June 2002
Articles
Journal of Epidemiology and Community Health
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Dietary Intake and Risk of Coronary Heart Disease Differ among Ethnic Subgroups of Black Americans · February 2006
Articles
Journal of Nutrition
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Dairy Products and the Risk of Stroke and Coronary Heart Disease: The Rotterdam Study · October 2014
Abstracts
European Journal of Nutrition
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The Heart and Mind Connection: Biomarkers of Cognitive Response to Exercise in Coronary Artery Disease · November 2017
Theses-Dissertations
University of Toronto
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Potential Beneficial Effects of Vitamin D in Coronary Artery Disease · December 2019
Articles
Nutrients
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The Impact of Telemedicine in the Rehabilitation of Patients with Heart Diseases · January 2014
Theses-Dissertations
University of Ottawa
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A Hybrid Exercise-Based Cardiac Rehabilitation Program Is an Effective Strategy to Improve Muscle Strength and Functional Exercise Capacity in Adults and Older People with Coronary Artery Disease · August 2022
Articles
Frontiers in Physiology
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Rapid Heart Rate Increase at Onset of Exercise Predicts Adverse Cardiac Events in Patients with Coronary Artery Disease · September 2005
Articles
Circulation
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Lifestyle Interventions Reduce Coronary Heart Disease Risk: Results from the PREMIER Trial · April 2009
Articles
Circulation
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The Center for Epidemiologic Studies Depression Scale is an Adequate Screening Instrument for Depression and Anxiety Disorder in Adults with Congential Heart Disease · September 2017
Articles
Health and Quality of Life Outcomes
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Folate Improves Endothelial Function in Coronary Artery Disease: An Effect Mediated by Reduction of Intracellular Superoxide? · July 2001
Articles
Arteriosclerosis, Thrombosis, and Vascular Biology
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Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease · January 2016
Articles
Journal of the American Heart Association
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Dietary Flavonoid Intake and Incident Coronary Heart Disease: The Reasons for Geographic and Racial Differences in Stroke (REGARDS) Study · September 2016
Articles
American Journal of Clinical Nutrition
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The Role of Traditional Chinese Medicine in the Regulation of Oxidative Stress in Treating Coronary Heart Disease · February 2019
Articles
Oxidative Medicine and Cellular Longevity
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Physical Activity in Patients with Stable Coronary Heart Disease: An International Perspective · September 2013
Articles
European Heart Journal