FEATURED/ARCHIVES (01/05/24)
Impact of Daily Supplementation of Spirulina Platensis on the Immune System of Naive HIV-1 Patients in Cameroon: A 12-Months Single Blind, Randomized, Multicenter Trial · July 2015
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Nutrition Journal
Tualang Honey Ameliorates Viral Load, CD4 Counts and Improves Quality of Life in Asymptomatic Human Immunodeficiency Virus Infected Patients · September 2018
Articles
Journal of Traditional and Complementary Medicine
Perceptions About Probiotic Yogurt for Health and Nutrition in the Context of HIV/AIDS in Mwanza, Tanzania · March 2012
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Journal of Health, Population and Nutrition
Acceptability and Use of Ready-to-Use Supplementary Food Compared to Corn-Soy Blend as a Targeted Ration in an HIV Program in Rural Haiti: A Qualitative Study · February 2016
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AIDS Research and Therapy
Randomized Study of the Safety and Efficacy of Fish Oil (Omega-3 Fatty Acid) Supplementation with Dietary and Exercise Counseling for the Treatment of Antiretroviral Therapy-Associated Hypertriglyceridemia · November 2005
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Clinical Infectious Diseases
Effects of Fish Oil on HIV-Related Inflammation and Markers of Immunosenescence: A Randomized Clinical Trial · July 2018
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Journal of Alternative and Complementary Medicine
The Potential Role for Probiotic Yogurt for People Living with HIV/AIDS · November 2010
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NCBI>Gut Microbes
Effect of Daily Consumption of Extra Virgin Olive Oil on the Lipid Profile and Microbiota of HIV-Infected Patients Over 50 Years of Age · October 2019
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Medicine
Impact of Eating Probiotic Yogurt on Colonization by Candida Species of the Oral and Vaginal Mucosa in HIV-Infected and HIV-Uninfected Women · August 2013
Articles (Manuscripts-Versions)
PubMed Central>Mycopathologia
Symptoms and Quality of Life in HIV-Infected Patients with Benign Prostatic Hyperplasia Are Improved by the Consumption of a Newly Developed Whole Tomato-Based Food Supplement: A Phase II Prospective, Randomized Double-Blinded, Placebo-Controlled Study · May 2021
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Journal of Functional Foods
Exploratory Study: Evaluating the Effects of Fish Oil and Controlled Diet to Reduce Triglyceride Levels in HIV · September 2012
Articles (Manuscripts-Versions)
PubMed Central>Journal of the Association of Nurses in AIDS Care
Fish Oil and Fenofibrate for the Treatment of Hypertriglyceridemia in HIV-Infected Subjects on Antiretroviral Therapy: Results of ACTG A5186 · April 2008
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JAIDS Journal of Acquired Immune Deficiency Syndromes
The Effect of Spirulina Platensis versus Soybean on Insulin Resistance in HIV-Infected Patients: A Randomized Pilot Study · July 2011
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Nutrients
Short-Term Garlic Supplementation and Highly Active Antiretroviral Treatment Adherence, CD4+ Cell Counts, and Human Immunodeficiency Virus Viral Load · January 2012
Articles (Manuscripts-Versions)
PubMed Central>Alternative Therapies in Health and Medicine
Influence of Natural Honey on Biochemical and Hematological Variables in AIDS: A Case Study · October 2005
Articles
Scientific World Journal
Olive Oil Intake Associated with Increased Attention Scores in Women Living with HIV: Findings from the Chicago Women’s Interagency HIV Study · July 2019
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Nutrients
Chemical Characterization, Antioxidant and Anti-HIV Activities of a Brazilian Propolis from Ceara State · August 2019
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Revista Brasileira de Farmacognosia
Effects of Biscuit-Type Feeding Supplementation on the Neurocognitive Outcomes of HIV-Affected School-Age Children · December 2017
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Family Medicine and Community Health
Effect of Chocolate and Yerba Mate Phenolic Compounds on Inflammatory and Oxidative Biomarkers in HIV/AIDS Individuals · May 2016
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Nutrients
Propolis Consumption by Asymptomatic HIV-Individuals: Better Redox State? A Prospective, Randomized, Double-Blind, Placebo-Controlled Trial · March 2023
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Biomedicine and Pharmacotherapy